Food Storage Introduction
Having a supply of food on hand for emergencies is no longer considered to be an extremist sort of idea. Many government agencies now recommend having some sort of emergency food storage on hand. It is just good sense.
Natural disasters can come in the form of a simple thunderstorm that knocks out the local power for a day or two, to something more severe like an earthquake or tornado. Anything that can mean you no longer have access to a supermarket will have an impact on your family unless you plan ahead and keep your own stores well packed. The average family only has a few days worth of food in their home at any given time, so without a little pre-planning, you won't be able to go without shopping for very long. A few extra cans of soup or a bag of spaghetti noodles is one thing. But how do you properly put together a decent food storage so that you can keep your family fed through any kind of emergency. You need to have enough food, and also know how to use and prepare it. Can you really gather and store the proper foodstuffs for a few weeks of eating?
The rest of this ebook will walk you through the steps you need to get a good storage plan underway. It includes details on how to plan your inventory, how to process fresh food in order to keep it for months (if not years) and how to keep it all safe. If you've been putting this project off because it seems daunting, now is the time to sit down and get it started.
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