Expect more new members from a site that died

[cowgirlup]

It didn't bother you? Wow! You must be a candidate for a highly trained killer woman. But! We have to make certain the warrior gear fits. So......we'll need to see you in a hong to determine if further training is required.

(How'd I do, guys?)

Well, darn. I'm sure I'll never be able to fill your hong Rick...boots either.

***Mental Note*** No salad No fruit, more Twinkies and bacon or I'll never make the team!!!!

[crashdive123]

I think we all did it. Fork and screwdriver were my weapons of choice (yeah, sometimes it takes me a while to figure things out). I wonder how we survived without all of those child safety thingies.

[Rick]

That's the spirit!!! She's a keeper, fellahs.

[Ruffingit]

I am here! Wow I thought I had been banned!

[Sarge47]

That's the spirit!!! She's a keeper, fellahs.

Yep! A wolf for sure!

[crashdive123]

I am here! Wow I thought I had been banned!

Glad you made it.

[ratshooter32]

It took me awhile to find some of my old friends from the ST site. I wish someone would have gave us all a heads up before killing the site. I wish there was a way to let everyone else know where we have roosted. I was just plain "ratshooter" over there. Someone else has my old name here.

[crashdive123]

Join the party.

[Cajunlady87]

Well, darn. I'm sure I'll never be able to fill your hong Rick...boots either.

***Mental Note*** No salad No fruit, more Twinkies and bacon or I'll never make the team!!!!

Hey cowgirl, I do believe I have the ultimate food item to give us a superboost to make the team, it's called JERKKY! There aren't too many people who'd turn us down to get their hands on this tasty treat. I just made a large batch as Mother's Day gifts.

[Sarge47]

Hey cowgirl, I do believe I have the ultimate food item to give us a superboost to make the team, it's called JERKKY! There aren't too many people who'd turn us down to get their hands on this tasty treat. I just made a large batch as Mother's Day gifts.

Only if it's made with Twinkies and bacon, otherwise Rick won't bother!

[crashdive123]

Hey cowgirl, I do believe I have the ultimate food item to give us a superboost to make the team, it's called JERKKY! There aren't too many people who'd turn us down to get their hands on this tasty treat. I just made a large batch as Mother's Day gifts.

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[1stimestar]

Mmmm bacon.

[Desert Rat!]

Well, I was never absent for 2 years. I just dodn't post much here. Firstly because there was a lot of overlap between the forums, second this is where I come to relax.
I drop in and make sure the F.A.R.T is still going strong or at least still going. Sometimes I'd just drop in to see if 2D and Ken were still having a lovers quarrel. Make sure Rick has an emergency Twinkie etc...

Th majority of ST refugees who wander in here are just new to WSF not the typical noob to a survival forum that wants a good excuse to drink pee.

Right On CGU, battle hardened in the survival trenches and ready to take on any water purification task!

[Desert Rat!]

Pfffft. I actually did that as a kid. Only I used a wire. Didn't affect me none. Well, I do get the shakes now and then and my wife uses me for a night light on occasions.

You to huh!

[Rick]

I had bacon sammiches tonight.

Hey Cajunlady, here's my world famous jerky recipe. Don't share it though 'cause it's top secret!!!

Beef Jerky
2 lbs. of flank steak
2/3 cup of soy sauce
2/3 cup Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon onion powder
2 teaspoons of seasoning salt (recommend Lawry's)
Slice flank steak diagonally with the grain of the meat into very thin slices (If slightly frozen it slices more easily). Combine ingredients and marinate meat overnight or 12 hours. Be sure all pieces are covered (coated) with marinade. Drain excess marinade. Place meat on paper towels to soak up marinade. Meat should be squeezed as dry as possible in paper towels. Place individual pieces of meat on rack in oven at 140 to 160 degrees for seven to 12 hours, or until meat is dry throughout. Leave oven door ajar (slightly open) during the drying process. Meat can also be hung in the oven by placing a wooden toothpick in each piece and strung from the rack. Store finished jerky in an airtight container. It keeps for several months, but it is likely that it will be consumed by the master hunter, kids, or the cook within a few days.

[old2531]

at least rick you didnt burn yourself with your dads soldering iron like i did. had that scar a long time lol

[birdman6660]

I now know what a hong is .... and wish I didnt Arghhhh !!!

[redneckidokie]

Holy Crap!!!
I don't know what ever caused me to look at old threads,,,,,, but now I am forever visually impaired!

There are certain sensitive types, who's name I will not mention, that have forbid me from ever using the word T-hong. She refers to it as the "T" word. Never use the T word around me she whines. Fine. So I refer to it as a hong. It's a well known fact amongst highly trained warrior killer men that a "hong" is proper attire when preparing to enter combat, performing HALO missions, underwater demolition, LLRP missions, Ninja or simply just wannabes. If you've never heard of wearing a "hong" under these conditions then you obviously were never trusted enough to be a TRUE highly trained warrior killer man. It's even possible these highly trained warrior killer men were all around you at some given time and you didn't know it, couldn't see them and they could have snuffed you out at a moments notice. Why, just seeing one is enough to put you off food for a while. As it happens....ahem....I am one of the aforementioned individuals. Mom even gave me a certificate that says I'm certifiable. Anyway, I do happen to have one picture of said attire. The boots and hat complete the combat wardrobe.

After all.....you did ask. If you can't handle the answer don't ask the question.

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[Dennis]

Didn't need to see that.

[crashdive123]

Nice boots.