Cooking, Food Storage, & Preserving [Archive] - Page 2

A noob making a wooden grill..... and cooking (12 replies)
Swiss Army volcano stove - (9 replies)
Pork loin (11 replies)
I just ate a half a pound of bacon. (21 replies)
Spicing things up? (22 replies)
Bannock on the propane grill (14 replies)
Powdered Peanut Butter (40 replies)
Baking (15 replies)
OK take a moment and lets discuss DAK and better stuff (24 replies)
Breakfast in the rain (6 replies)
kvass (26 replies)
Chiles for chili! (38 replies)
Military Cookbook (11 replies)
Mountain man breakfast results (26 replies)
How to field dress / cook quail (15 replies)
Cooking meat on grill , bannock on stick (8 replies)
My bad eperience making bread in a solar oven (17 replies)
Rocket Stove Madness.... What is your favorite? (16 replies)
Food storage issue... Need your help. (25 replies)
kefir water (11 replies)
that darn Euell Gibbons (16 replies)
Surviving my survival meal.. (21 replies)
Grilled corn in its husk (12 replies)
outdoor cookware cleaning question (12 replies)
Storing Tobacco Long Term (39 replies)
rebuilding coleman stove (19 replies)
campfire eggs (18 replies)
Massive frozen food recall (14 replies)
beef heart (24 replies)
Vacuum sealed meats (41 replies)
I ordered 100 food grade 3-layer foil stand up pouches. diy dehydrated rations (29 replies)
Dehydrating..... (8 replies)
Baking soda....Old?...Not raising bread?...Long term storage? (11 replies)
Tabasco Mini's (15 replies)
A Canning Question. (30 replies)
Yankee Gumbo (17 replies)
Road Kill (8 replies)
Hobo Stove Cooking (6 replies)
Cast Iron Venison (9 replies)
putting by comfort foods (29 replies)
what are REAL grits (27 replies)
Cheated on Thanksgiving (13 replies)
Looking to use my oven to dehydrate campin goof (32 replies)
Steak anyone? (11 replies)
For You Bear Hunters.... (7 replies)
Learning to make bread (21 replies)
2 quart pot for campfire cooking? (22 replies)
leather britches (22 replies)
Best Hot Sauce Out There? (35 replies)
Couldn't make this up (12 replies)
A couple cast iron cookware questions (44 replies)
Better way to season cast iron? (10 replies)
Chip and Dale stew? (7 replies)
Zoo Anmals Escape in Tsilibe, Ukraine (20 replies)
Manual Food Sealer??? (7 replies)
Camp fire to hot. How do you control it? (18 replies)
Canning the Cow (11 replies)
Moon pie (40 replies)
Smoking vs sun curing. which one is better? (52 replies)
how do you do gumbo? (17 replies)
Who's anti-GMO? (57 replies)
Survival and Alcohol (50 replies)
SPAM a food group of it,s own (33 replies)
Just got a jet cooker for brewing and future crawfish boils! (6 replies)
How did the pioneers season their cast iron? (42 replies)
BBQ WARS beef brisket VS pork shoulder (43 replies)
Yoders canned hot dogs. (11 replies)
Cast iron 2 quart pot (24 replies)
Looking for LDS mylar bags (10 replies)
Mod your Esbit stove for better pot support (12 replies)
Heart (13 replies)
NEW Campfire Grill! (14 replies)
Do you have a better choice in flour mill? (14 replies)
Lunch (9 replies)
I'm asking for some recipes... (31 replies)
Bone Marrow Butter (12 replies)
Tuna (9 replies)
Smoking fish - state regulated process - interesting and helpful (8 replies)
Need smaller packages of oxygen absorbers (9 replies)
Dried Sweet Corn (11 replies)
Alpo......? (50 replies)
Question about food dehydration methods.. (18 replies)
Dried beef sandwhich meat (16 replies)
emergency food buckets now at my favorite grocery store (24 replies)
Pre-cooked, Dehydrated Beans: Reconstituted (17 replies)
Shelf stable dog food (found on reddit) (17 replies)
Any switchel drinkers? (26 replies)
'Kraut help needed please! (21 replies)
Is enamel lined cast iron any good? (20 replies)
do u think this is true?? (45 replies)
Are rice and beans from store ready for mylar storage? (10 replies)
whats your favorite homesteading cookbook? (28 replies)
Making Pickles (23 replies)
Help me stock up (47 replies)
Soylent (26 replies)
Handy hint (16 replies)
Salt Cured, smoked bacon....needs no refrigaration (24 replies)
Saratoga Farms - Any good? (9 replies)
Bacon And Jalepeneno Popper Grilled Cheese (14 replies)
Duck Sausage (9 replies)
Shortening Powder (14 replies)
CaliBarrett Bio Stove Video Review (12 replies)
Lots of confusing facts out there about storage life (9 replies)
The Wonderbag (16 replies)
Best way to make omlettes from powdered eggs? (14 replies)
Bannock: The Dutch Oven Way (14 replies)
Old school grillin'. (Real old.) (18 replies)
A stupid dehydrator question. (13 replies)
Canning kick (16 replies)
simple canteen cup meals ? (37 replies)
When to discard food (15 replies)
canning Jars (11 replies)
A note about Kraft Macaroni "best by" date (16 replies)
Is this milk normal tasting or not (10 replies)
Cook bacon and eggs in a paper bag (10 replies)
Time to Make the Stuffing (10 replies)
Homemade Dehydrator (9 replies)
Heres some info on oxygen absorbers (8 replies)
Vermont Bun Maker stove-anyone using one? (9 replies)
Spaghetti and sharp end storage in bags (9 replies)
How dry is dry enough for long term storage? (9 replies)
Mylar bags-What should I start storing? (14 replies)
The World's Healthiest Foods (13 replies)
Augason Farms from Sam's Club vs Augason Farms (10 replies)
About Amazon.com mylar bags (16 replies)
A home made bread question (18 replies)
Where can I get non-soy food (12 replies)
Question about dough rising (10 replies)
Anyone do business with RainyDayFoods? (9 replies)
Just a curious thing about wheat sources (8 replies)
Does anyone have a Marcato Marga Mulino grain mill? (8 replies)
Vacuum Sealing Fully Cooked Meat (19 replies)
thinking about a kerosene cook stove (13 replies)
vacuum sealing dehydrated foods (17 replies)
Cooking with a solar cooker (22 replies)
Any tricks to making a loaf of bread in a small toaster oven? (11 replies)
Some questions about wheat (13 replies)
Pssst........Hey, Winnie.... (12 replies)
Small pressure cooker for camping (39 replies)
How is wheat processed to get it to a kitchen-the manual way? (13 replies)
Pressure canners????? (28 replies)
What do you add to store bought Trail Mix or GORP? (16 replies)
Getting a Dial Canner calibrated (Ha!) (17 replies)
Test for canned meats? (15 replies)
Does commercial survival food have a really longer shelf life? (11 replies)
Pemican and Hardtack Recipes (9 replies)
Dehydrator Backpacking References with Recipes (9 replies)
Carla Emery-Encyclopedia of Country Living (12 replies)
Understanding Meat Curing Methods (17 replies)
Coconut Milk and Coconut Flour (16 replies)
Something else to cook, with bacon. (13 replies)
What kind of grain mill do I need? (15 replies)
Some info about brown rice (17 replies)
Is there a way to eliminaye the worm eggs in grains? (24 replies)
What is the best way to store food in containers (11 replies)
2dumb would be proud (15 replies)
What to store for a milk substitute? (22 replies)
How do YOU store POTATOES for the winter.......???? (22 replies)
Freezing Chanterelles (8 replies)
Bean Hole Cooking (17 replies)
Natural High Cinnamon Apple Crisp Field Review (8 replies)
Canning cheese ! (10 replies)
Wilson Solar Grill - Heater (21 replies)
"Free" Go Foods Sample Pack - Pay $9.95 Shipping (22 replies)
Anyone ever try Black Bean Burgers? (18 replies)
The One-Year Emergency Food Supply List (19 replies)
Backpacker's Pantry Fettuccini Alfredo with Chicken Review (14 replies)
Anyone have a jerky recipe? (40 replies)
food dehydrator question (26 replies)
Cowboy and Chuckwagon cooking (9 replies)
Baby shower (20 replies)
It's a sad day..... (22 replies)
FoodStorageAnalyzer.com (21 replies)
What size bags do you use to different stuff? (10 replies)
Food Dehydration - Excellent How To Prep. Videos (20 replies)
Has Anyone Here Washed Fruit This Way? (19 replies)
Long term storage food supplier (20 replies)
Official "Fire Wood & Cast Iron" thread by EB (14 replies)
Brownies made inside oranges. (17 replies)
Two of our favorite things! (6 replies)
First meal on my new Rocket Stove (8 replies)
Venison caserole (12 replies)
Food stash pix ! (27 replies)
Honey Powder......New one on me. (18 replies)
Baking on a camping stove: The pot-within-pot method (Pic Heavy) (31 replies)
dehydrator.......take two (14 replies)
A long lasting survival bread recipe (10 replies)
Measuring dried bell peppers. (16 replies)
Food dehydrating: The secret to packing light, small, & better in the bush. (10 replies)
Sausage Casings (13 replies)
Coleman stove hotter than my gas grill (11 replies)
Ms. "B" snack food (20 replies)
How do you can when the power is out? Fire? Solar? (26 replies)
The Devil is in the Details (61 replies)
Mountain House Chili Mac in Field Review Video (11 replies)
Wok up (15 replies)
How much do I have to spend on a jar vacuum resealer? (12 replies)
Canning at 15 PSI (16 replies)
Canning Pureed Pumpkin & Squash (9 replies)
corn meal mush (19 replies)
Freeze drying food (8 replies)
Carving a Turkey (13 replies)
Deer jerky (16 replies)
Can rough surface cast iron be smoothed out? (19 replies)
Meat Smoking Calculator (11 replies)
Woo Woo! First Dutch Oven cooking!` (20 replies)
Hunting camp corn bread (12 replies)
Canned Meat - Where to get the best buy and tastiest (18 replies)
Canning over a flame (39 replies)
Tea Anyone? (23 replies)
Rice and Nut flour? (13 replies)
Great tasting cornbread (12 replies)
Powdered Eggs Recipe (13 replies)
Need more details about boxed foods and long term storage (12 replies)
Which canner and why? (22 replies)
Favorite Ramen meal (28 replies)
Cheese Making (34 replies)
I love my Esbit stove (23 replies)
Where is the best deal on mylar bags? (14 replies)
Processing chickens (15 replies)
Where can I buy storage food in Michigans thumb area (14 replies)
canning (14 replies)
Graniteware or porcelain enamel? (18 replies)
Mountain House Pro-Pak Beef Stroganoff Video Review (9 replies)
Pheasant Back, Dryad Saddle, I'm stocking up (15 replies)
Seperate egg yokes from whites (13 replies)
Old steel fry pans. (12 replies)
Campfire bread recipe? (18 replies)
Do I understand dehydrating? (23 replies)
My ribeye (10 replies)
ultra light / ultra compact stove (32 replies)
What I found on my cast iron fry pan hunt today (60 replies)
How do I restore cast iron skillet? (29 replies)
Sailor Boy Pilot Bread (14 replies)
Tactical Bacon? (27 replies)
Buffalo meat for dehydrating? (15 replies)
Wire bristles from grill cleaning brushes (18 replies)
pit cooking (28 replies)
Got Tattler Lids? (21 replies)
My first failure. (24 replies)
To boil or not to boil? (32 replies)
Had the Day Off So Had to Smoke(Don't Look If your Hungry) (24 replies)
Eating bones? (19 replies)
Dried Shrimp (46 replies)
Sun-dried tomatoes (19 replies)
wine and mead making question (26 replies)
What to do with just a few loquats (14 replies)
Another way to preserve Berries! :) (14 replies)
I enjoy preserving foods for later usage.............. (26 replies)
saving bacon fat?????? (52 replies)