What are you cooking today and how?

[WolfVanZandt]

I was going to make an Italian soup with canned chicken and sausage but the one place I stopped didn't have sausage so I dejectedly figured I would have to go to Wal-Mart (bad enough when it's not a holiday season) after all. On the way out, I spied a package of pepperoni so it'll be the pepperoni and 2 cans of chicken, 2 cans of diced tomatoes, a carton of chicken broth, 2 cans water, a few handfuls frozen vegetables..............hmmmmm, lemmee see, a cupful dehydrated celery, a lot of garlic, some Ms. Dash. Stir it all together and cook it for awhile.

I'll probably forget some of that when I actually cook it and will get a wild hair and throw something else in but you get the idea.

[intothenew]

....and where are the cooked pictures? That's what I thought, too good to take the time.

Guests can not see images in the messages. Please register in the forum.

Lol

[WolfVanZandt]

Actually, if I took the picture, it would destroy your appetite. I live in a dump. That's actually why I don't take photos for my website.

[crashdive123]

Sweet Potato pancakes with banana and sugar free maple syrup.

Guests can not see images in the messages. Please register in the forum.

[KhonHd]

Just finished boiling up the bones from the deer we got this fall. Cut them in half, bake (just to brown them, then boil for a couple or three hours... sure will make a good soup base. oh, we made a big pot of pea soup too....

[grrlscout]

I haven't posted in here in a while, so, here goes:

Chicken quesadilla, with pears and pepperjack. Zucchini on the side:

Guests can not see images in the messages. Please register in the forum.

Beef pot pies:

Guests can not see images in the messages. Please register in the forum.

Buffalo chicken casserole:

Guests can not see images in the messages. Please register in the forum.

Chicken and dumplings:

Guests can not see images in the messages. Please register in the forum.

And smoked pork tamales, it being Christmastime and all.

Guests can not see images in the messages. Please register in the forum.

[Jimmyq]

Those pics make me HUNGRY! Nicely done.

[crashdive123]

Pizza.

Guests can not see images in the messages. Please register in the forum.

[rebel]

Made some cranberry sauce. I didn't have orange juice that was called for in the recipe but, I did have some powdered orange flavored gatorade. It turned out great.

[grrlscout]

Work potluck today. So I made greens and lemon chess pie.

Guests can not see images in the messages. Please register in the forum.

I was craving Southern food.

[grrlscout]

Braised leeks:

Guests can not see images in the messages. Please register in the forum.

And baking baking baking...

a HUGE batch of mesquite chocolate chip cookies

Guests can not see images in the messages. Please register in the forum.

And a tiny batch of almond canoes...

Guests can not see images in the messages. Please register in the forum.

[crashdive123]

Dagnabit....I can't seem to find my plane ticket.

[rebel]

I'm throwing in a frozen pizza. Kinda looks like the mayan calendar.

[BENESSE]

We're skiing in Utah. If it hits the fan tomorrow, we won't have to worry about cooking...just go down to the restaurant and get one of everything. Or if we're stuck on the slopes, I'm carrying extra power bars.

[crashdive123]

We're skiing in Utah. If it hits the fan tomorrow, we won't have to worry about cooking...just go down to the restaurant and get one of everything. Or if we're stuck on the slopes, I'm carrying extra power bars.

Careful B. No tumbles on the shoulder this year.

[crashdive123]

I'm throwing in a frozen pizza. Kinda looks like the mayan calendar.

We had pizza tonight too....not frozen though.

Guests can not see images in the messages. Please register in the forum.

[BENESSE]

Careful B. No tumbles on the shoulder this year.

No sir, gotta stay fit for the hand to hand combat with 2D...you know, in case I don't get that permit for the frying pan fast enough.

[crashdive123]

I've got a pretty large selection of cast iron. We could do some private sales......better than an E ticket ride.

[canid]

Today, I was reduced to eating frozen bean and cheese burritos. Here's how I made that situation bearable:

In a pan over medium low hear, I placed 1Tbs of butter and 1Tbs olive oil. I brought this to temp and added finely sliced Pleurotus eryngii (king oyster mushroom) and pork sausage. I sauteed this for 10 min, added rooster sauce, turned and sauteed another 5 min.

I microwaved the burritos, broke them open and added shredded low moisture mozzarella. To this, I topped the sausage and mushrooms. It made a world of difference to what is really pretty blank, lazy junk food.

[deafdave3]

I'm in the mood for.... one inch square cuts of pig skin cuts with fat attached to them, deep fried in lard, heavily seasoned. OOOH, yeah!