Pan fried (in Mongolian Fire Oil) super spiced salmon medallions, lightly sauteed Bok Choy in olive oil and soy sauce & steamed fresh corn sprinkled with Molly McButter fat free butter flavoring.
Followed by bites of dried figs, cranberries, nuts, Reggiano Parmesan and Manchego cheese--just enough to go with a small glass of port.



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at least they are Ball Park Franks
They are delicious AND they "Plump when you cook em"
) at Legal Seafoods in Boston, so I was gonna' skip dinner and just have a cup of yogurt. And then, I read hoosierarcher's post about using peanut butter as a firestarter, so I just finished off a peanut butter sandwich and a tall ice cold glass of Ovaltine. Now that may not be cooking, but sometimes a peanut butter sandwich (Skippy Peanut Butter, of course) can be the best meal in the world.


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