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Thread: What are you cooking today and how?

  1. #321
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    going to fry up a couple COD fillets,, I dont have any corn meal, so i guess its gonna be salt and pepper only, (I have no experience cooking fish )


  2. #322
    Senior Member 2dumb2kwit's Avatar
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    Quote Originally Posted by Justin Case View Post
    going to fry up a couple COD fillets,, I dont have any corn meal, so i guess its gonna be salt and pepper only, (I have no experience cooking fish )
    I don't know much about frying them either. The last time I cooked fish, it was some striper fillets. (Striper, not stripper.) I put them in some aluminum foil, with some butter, a sprinkle of garlic salt, and a sprinkle of dill weed. Close 'em up, throw 'em on the grill, and soon, it's good eatin'.
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  3. #323
    Senior Member 2dumb2kwit's Avatar
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    I couldn't stand the thought of all that leftover ham (and big ol' ham bone) just sitting in the fridge. It's simmerin' with a mess of Navy beans as we speak.
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    Senior Member BENESSE's Avatar
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    Quote Originally Posted by 2dumb2kwit View Post
    I couldn't stand the thought of all that leftover ham (and big ol' ham bone) just sitting in the fridge. It's simmerin' with a mess of Navy beans as we speak.
    Add some collard greens and you got yourself a perfect meal.

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    Quote Originally Posted by BENESSE View Post
    Add some collard greens and you got yourself a perfect meal.
    You left out the cornbread.
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  6. #326
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    And a slice of onion!
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  7. #327
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    Quote Originally Posted by Justin Case View Post
    going to fry up a couple COD fillets,, I dont have any corn meal, so i guess its gonna be salt and pepper only, (I have no experience cooking fish )
    Well, for starters,

    YOU DON'T FRY COD! That's a good way to destroy a great piece of fish.
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  8. #328
    Administrator Rick's Avatar
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    Obviously, you've never been to Justin's house (or mine).
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  9. #329
    Senior Member huntermj's Avatar
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    battered and fried cod, mmmm
    it might just be my low-brow taste but thats good stuff!
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  10. #330
    Quality Control Director Ken's Avatar
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    Quote Originally Posted by huntermj View Post
    battered and fried cod, mmmm
    it might just be my low-brow taste but thats good stuff!
    Fish n' chips. That's okay. So's codfish cakes or codfish balls (NOT THEM KIND ).

    However, frying cod with just salt and pepper is uncivilized.
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  11. #331
    Quality Control Director Ken's Avatar
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    Bake it. Broil it. Stuff it. Stew it. Poach it. I've got several great recipes for all of them. Just don't fry it plain.
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  12. #332
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    Quote Originally Posted by Ken View Post
    Well, for starters,

    YOU DON'T FRY COD! That's a good way to destroy a great piece of fish.
    Too Late, I fried it with salt and pepper,, wasn't Bad , I think I would prefer it battered, (shrug)

  13. #333
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    Quote Originally Posted by Rick View Post
    Obviously, you've never been to Justin's house (or mine).
    I Fry EVERYTHING ! LOL

  14. #334
    Senior Member huntermj's Avatar
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    "Fish n' chips. That's okay. So's codfish cakes or codfish balls (NOT THEM KIND )."


    friday night fish and chips. Nonthing better. Remnded us we we were good Cathlics. And it tasted good.
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  15. #335
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    Quote Originally Posted by huntermj View Post
    friday night fish and chips. Nonthing better. Remnded us we we were good Cathlics. And it tasted good.
    We used to have a real good all you can eat fish fry here,, I dont think they do it anymore

  16. #336
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    I went to an all you can eat place once. I took two bites and the guy pulled the plate. "Hey! What's going on?" I asked. "That's all you can eat," he said.
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    I have a small steak that needs cooking. I shall have steak and sourdough bread french toast with maple syrup.

    good enough for Wednesday night. The Cod does sound good though.

  18. #338
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    Wild onion (Allium canadense) growing along the edge of the yard.
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    Dug a few, peeled off the reticular (slimy and dirty) layer and washed. Cut the roots off, and cut out the flower stalk; it's woody (might make string?). Chop up the green leaves like chives for garnish. Yep, those are deer backstrap nibblets in a secret marinade (salt and pepper).
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    The second helping was a disaster.. gave me a tummyache (but it was SO worth it!)
    The wife won't tell me what's in the sauce, she said I'd give away her recipe lol.
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  19. #339
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    Looks like a great meal.
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  20. #340
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    It sure does,,, Its only 5:30 am here and You just made me hungry YCC ,, LOL

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