The Weekly BBQ Thread

**dragonjimm** · 06-08-2008, 05:38 AM

@Tahyo...grabbed a bag of cowboys lump charcoal ar lowes the other day and hope to burn something soon....

**Ken** · 08-11-2009, 04:56 PM

Remember these posts? *drool* Man, I miss those.......

**Rick** · 08-11-2009, 04:57 PM

Man! You went way back, way back in the wax and stacks of gold to drag this one up.

**Ken** · 08-11-2009, 05:00 PM

Originally Posted by Rick

Man! You went way back, way back in the wax and stacks of gold to drag this one up.

I've been checking back on it once in a while for barbeque ideas....... I'm STARVING. Gotta' get moving soon to fetch my dinner.

**Pal334** · 08-11-2009, 05:16 PM

Ken, You are shameless it would seem

. Are you drumming up QC work again?

**COWBOYSURVIVAL** · 08-11-2009, 06:12 PM

Once it cools off a bit, won't be long for you Ken. Anyhow I wanna offer up something we do down south. Of course there is a full size pig pikin' and that is hard to beat. I have this little recipe I use for around here when it is just the family. Get yourself a medium sized pork tenderloin. Not the big monster ones and not the tiny ones. Now Lay it on a couple of sheets of tin foil. Get you some "Tony Chacheras" original and sprinkle a nice even coaton both sides" Wrap with foil and put it on the grill, I spread all of my coals out around the package with none directly beneath. Close the lid. Given enough time to cook all the way through now remove from the tinfoils and braze the outside over the coals. Take it in and place in a large bowl. Using 2 forks tear the the whole thing into bite sized peices. Now add "CHS"stir untill meat is coated. You now have a simple southern pig pikin! Best served an hamburger buns. This is great camping! For a twist get some of the wifes best slaw and put on the bun as well!

**Mischief** · 08-11-2009, 06:21 PM

Went crabing yesterday,Blue crabs Ken,bought 2lbs 16 count shrimp, nuked bacon for 60 seconds stuffed the shrimp with the steamed ,old bay & beer,crab meat and wraped with 1/2 slice of bacon and cooked untill bacon was done.
It was Yummmmmmmmmmmy,tasted good also.

Mischief

**Rick** · 08-11-2009, 06:43 PM

Blue crabs?! Patooey! Hammer bangin' mustard shuckin' beef for bait hamburger wannabes!!!!!

**Rick** · 08-11-2009, 06:44 PM

What is CHS CS?

**COWBOYSURVIVAL** · 08-11-2009, 06:51 PM

It is Coleman's CHS sauce. It is local to SC. Here is a phone number. I am in no way associated with them. I can tell you it is delicious!

(843) 665-4097

**Mischief** · 08-11-2009, 07:20 PM

Originally Posted by Rick

Blue crabs?! Patooey! Hammer bangin' mustard shuckin' beef for bait hamburger wannabes!!!!!

Rick, sounds like you never ate blue crabs

, the Callinectes sapidus.Were you thinking of some other kind of crabs?

Just saying now.

Mischief

**Rick** · 08-11-2009, 07:58 PM

Have you ever pulled one of those things open? I mean, Oooooo. And they call it mustard. Yeah, right. There isn't much in the gatronom world that will slow this gnawing, chewing machine down but those things will sieze my engine faster than you can say, "Hold the phone Sadie and back the truck up I ain't going near one of those things so don't EVEN be talking to me about it you know how I hate crabs even if you have to call them by some fancy shmancy latin name." Yeah, just that quick!

**Ken** · 08-12-2009, 08:49 AM

Originally Posted by Mischief

Went crabing yesterday,Blue crabs Ken,bought 2lbs 16 count shrimp, nuked bacon for 60 seconds stuffed the shrimp with the steamed ,old bay & beer,crab meat and wraped with 1/2 slice of bacon and cooked untill bacon was done.
It was Yummmmmmmmmmmy,tasted good also.

Mischief

I'll tell ya', ain't nothin' like a Dungeness Crab. But this Blue Crab just SCREAMS for a Q.C. review!

Originally Posted by COWBOYSURVIVAL

It is Coleman's CHS sauce. It is local to SC. Here is a phone number. I am in no way associated with them. I can tell you it is delicious!

(843) 665-4097

So does this!