going to fry up a couple COD fillets,, I dont have any corn meal, so i guess its gonna be salt and pepper only, (I have no experience cooking fish )
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going to fry up a couple COD fillets,, I dont have any corn meal, so i guess its gonna be salt and pepper only, (I have no experience cooking fish )
I don't know much about frying them either. The last time I cooked fish, it was some striper fillets. (Striper, not stripper.) I put them in some aluminum foil, with some butter, a sprinkle of garlic salt, and a sprinkle of dill weed. Close 'em up, throw 'em on the grill, and soon, it's good eatin'.:tongue_smilie:Quote:
Originally Posted by Justin Case
I couldn't stand the thought of all that leftover ham (and big ol' ham bone) just sitting in the fridge. It's simmerin' with a mess of Navy beans as we speak.:drool:
Add some collard greens and you got yourself a perfect meal.:)Quote:
Originally Posted by 2dumb2kwit
You left out the cornbread.:drool:Quote:
Originally Posted by BENESSE
And a slice of onion!
Well, for starters,Quote:
Originally Posted by Justin Case
YOU DON'T FRY COD! :sneaky2: That's a good way to destroy a great piece of fish.
Obviously, you've never been to Justin's house (or mine).
battered and fried cod, mmmm
it might just be my low-brow taste but thats good stuff!
Fish n' chips. That's okay. So's codfish cakes or codfish balls (NOT THEM KIND :sneaky2:).Quote:
Originally Posted by huntermj
However, frying cod with just salt and pepper is uncivilized.
Bake it. Broil it. Stuff it. Stew it. Poach it. I've got several great recipes for all of them. Just don't fry it plain. :blushing:
Too Late, I fried it with salt and pepper,, wasn't Bad , I think I would prefer it battered, (shrug)Quote:
Originally Posted by Ken
I Fry EVERYTHING ! LOLQuote:
Originally Posted by Rick
"Fish n' chips. That's okay. So's codfish cakes or codfish balls (NOT THEM KIND :sneaky2:)."
friday night fish and chips. Nonthing better. Remnded us we we were good Cathlics. And it tasted good.
We used to have a real good all you can eat fish fry here,, I dont think they do it anymore :(Quote:
Originally Posted by huntermj
I went to an all you can eat place once. I took two bites and the guy pulled the plate. "Hey! What's going on?" I asked. "That's all you can eat," he said.
I have a small steak that needs cooking. I shall have steak and sourdough bread french toast with maple syrup.
good enough for Wednesday night. The Cod does sound good though.
Wild onion (Allium canadense) growing along the edge of the yard.
http://i248.photobucket.com/albums/g...s/DSCN3917.jpg
http://i248.photobucket.com/albums/g...s/DSCN3935.jpg
Dug a few, peeled off the reticular (slimy and dirty) layer and washed. Cut the roots off, and cut out the flower stalk; it's woody (might make string?). Chop up the green leaves like chives for garnish. Yep, those are deer backstrap nibblets in a secret marinade (salt and pepper).
http://i248.photobucket.com/albums/g...s/DSCN3991.jpg
http://i248.photobucket.com/albums/g...s/DSCN3992.jpg
The second helping was a disaster.. gave me a tummyache (but it was SO worth it!)
The wife won't tell me what's in the sauce, she said I'd give away her recipe lol.
Looks like a great meal.
It sure does,,, Its only 5:30 am here and You just made me hungry YCC ,, LOL
I just diced up some ham, and cooked some rice, to throw in the fridge. Now, when I decide to cook pork fried rice, later tonight, I'll have everything I need, ready to go.:tongue_smilie:
As a side note......I have all but given up, on cooking rice. I still can't get it right.:blushing:
I've resorted to using "Boil in bag" rice, but I have descovered that they now offer "boil in bag Jasmine rice"!:clap:
Get yourself a real good rice cooker. Stay away from the cheaper ones that are under $50.00 - you get what you pay for. I use this one - ran me about $100.00.Quote:
Originally Posted by 2dumb2kwit
http://www.zojirushi.com/ourproducts...ges/nsrnc1.jpg
http://www.zojirushi.com/ourproducts...rs/ns_rnc.html
Then get yourself some premium rice. I use Nishiki brand. You can get it for about $59.00 for 50 lbs or around $34.00/25 lbs. I usually buy the 25 lb. bags.
http://www.roundeyesupply.com/v/vspf.../610100-2T.jpg
Nishiki is a sticky sushi style rice. I use it for pretty much everything that calls for rice. Follow the directions on the bag, but add about 1/2 cup of water more than the directions call for per cup of rice, even more if you want the rice "looser." You can't possibly mess this combination up. It"s perfect.
I got out of court early today, and have been averaging 2 or 3 hours of sleep each night for the last week or so. Too tired to cook again. So I stopped here for a very late lunch/early dinner:Quote:
Originally Posted by 2dumb2kwit
http://www.legalseafoods.com/legals/...e_Alt_Hero.jpg
http://www.legalseafoods.com/Restaur...th-Shore-Plaza
The head chef's a friend who lives in the same town as I do. He hooked me up with a great meal. My side was a perfect serving of Jasmine Rice. :tongue_smilie:
I even had desert. :)
Boston Cream Pie withCroft 10 Yr. Tawny Port
LOL....I bet he cooked it in a beat-up, old aluminum pot.:innocent:Quote:
Originally Posted by Ken
:sneaky2: I think this is the one they use.
Specifications
Capacity: 40 cup capacity
# of Servings: 180 servings of 3 oz. portions
Color: Silver
Electrical: 208 Volts, 60 hz, 10.8 amps, single phase
Cord Length: 67"
Weight: 24.9 lbs
http://www.restaurantsource.com/pana...721-21139.aspx
I helped an elderly Neighbor wash his car today, I always do things for him because he must use a walker, every little thing I do for him is rewarded "Usually" with a 12 pack of beer,, (He MAKES me take it!) :innocent: anyway, Today, after washing his car, about 1/2 hour later James (retired police Cheif ) knocked on the door, He brought me a NICE New York Steak and a Big baking potato for helping him .:drool: so Later , I am going to break out the George Forman Grill ,, :)
Some light reading,for Ken.:innocent:
http://www.nytimes.com/2007/05/09/dining/09mini.html
Do they get hot enough, to cook a steak? (I mean to sear it good.)Quote:
Originally Posted by Justin Case
(I've never used one.)
I love that place!Quote:
Originally Posted by Ken
I've eaten there many a time @ Logan waiting for a flight back home.
Oh Yeah,, They work real good !! In Fact, they get so Hot its easy to over cook,, will cook in half the time as the grill,, I do not have a grill here in the apt complex,, but the George Forman is Damn near as good,Quote:
Originally Posted by 2dumb2kwit
Quote:
Originally Posted by BENESSE
Oooow, oooow! You've gotta' try the Cedar Plank Grilled Wild Alaska Salmon, the Portuguese Fisherman's Stew, and the "Treasures of the Sea." :blushing:
Quote:
Originally Posted by 2dumb2kwit
Why bother with a George Foreman (I have 2 and love 'em) when you can use a simple frying pan? :sneaky2:Quote:
Originally Posted by 2dumb2kwit
What are "Illegal" sea Foods ? :innocent:
Undocumented imports?:innocent:Quote:
Originally Posted by Justin Case
Venison, meat loaf recipe experiment.
1.5 lbs Venison
1 egg
1 cup bread crumbs.
1/2 cup A1 cracked pepper bold sauce
1/4 cup diced onion
1 tbs mushroom catsup. http://www.celtnet.org.uk/recipes/mi...ushroom-catsup
1/2 tsp sage
1/4 tsp garlic powder
1/4 tsp origano.
Combine in a mixing bowl.
Pre heat oven to 350˚
I used a cast fry pan coated with bacon fat spread the mixture in the pan
Bake for 1.25 hour.
Drain excess fat and oils.
Crumble Blue cheese or a feta on top and broil to melt and brown the cheese.
Fingers crossed.
DUH !!!!! I didnt even think about using it on that fish :blushing:Quote:
Originally Posted by Ken
mmmmmm sounds good !Quote:
Originally Posted by gryffynklm
Needs work. Smells good the cheese was good but the meat mixture needs something. The meat is a bit strong in flavor. It needs something to sweeten it up a bit. I had Sweet Baby Rays BBQ sauce with it. I liked it. MAybe add fine chopped walnuts or pecans in the mix.
Maybe adding a little ground pork???Quote:
Originally Posted by gryffynklm