Pan fried (in Mongolian Fire Oil) super spiced salmon medallions, lightly sauteed Bok Choy in olive oil and soy sauce & steamed fresh corn sprinkled with Molly McButter fat free butter flavoring.
Followed by bites of dried figs, cranberries, nuts, Reggiano Parmesan and Manchego cheese--just enough to go with a small glass of port.

