going to fry up a couple COD fillets,, I dont have any corn meal, so i guess its gonna be salt and pepper only, (I have no experience cooking fish )
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going to fry up a couple COD fillets,, I dont have any corn meal, so i guess its gonna be salt and pepper only, (I have no experience cooking fish )
I don't know much about frying them either. The last time I cooked fish, it was some striper fillets. (Striper, not stripper.) I put them in some aluminum foil, with some butter, a sprinkle of garlic salt, and a sprinkle of dill weed. Close 'em up, throw 'em on the grill, and soon, it's good eatin'.:tongue_smilie:Quote:
Originally Posted by Justin Case
I couldn't stand the thought of all that leftover ham (and big ol' ham bone) just sitting in the fridge. It's simmerin' with a mess of Navy beans as we speak.:drool:
Add some collard greens and you got yourself a perfect meal.:)Quote:
Originally Posted by 2dumb2kwit
You left out the cornbread.:drool:Quote:
Originally Posted by BENESSE
And a slice of onion!
Well, for starters,Quote:
Originally Posted by Justin Case
YOU DON'T FRY COD! :sneaky2: That's a good way to destroy a great piece of fish.
Obviously, you've never been to Justin's house (or mine).
battered and fried cod, mmmm
it might just be my low-brow taste but thats good stuff!
Fish n' chips. That's okay. So's codfish cakes or codfish balls (NOT THEM KIND :sneaky2:).Quote:
Originally Posted by huntermj
However, frying cod with just salt and pepper is uncivilized.
Bake it. Broil it. Stuff it. Stew it. Poach it. I've got several great recipes for all of them. Just don't fry it plain. :blushing:
Too Late, I fried it with salt and pepper,, wasn't Bad , I think I would prefer it battered, (shrug)Quote:
Originally Posted by Ken
I Fry EVERYTHING ! LOLQuote:
Originally Posted by Rick
"Fish n' chips. That's okay. So's codfish cakes or codfish balls (NOT THEM KIND :sneaky2:)."
friday night fish and chips. Nonthing better. Remnded us we we were good Cathlics. And it tasted good.
We used to have a real good all you can eat fish fry here,, I dont think they do it anymore :(Quote:
Originally Posted by huntermj
I went to an all you can eat place once. I took two bites and the guy pulled the plate. "Hey! What's going on?" I asked. "That's all you can eat," he said.
I have a small steak that needs cooking. I shall have steak and sourdough bread french toast with maple syrup.
good enough for Wednesday night. The Cod does sound good though.
Wild onion (Allium canadense) growing along the edge of the yard.
http://i248.photobucket.com/albums/g...s/DSCN3917.jpg
http://i248.photobucket.com/albums/g...s/DSCN3935.jpg
Dug a few, peeled off the reticular (slimy and dirty) layer and washed. Cut the roots off, and cut out the flower stalk; it's woody (might make string?). Chop up the green leaves like chives for garnish. Yep, those are deer backstrap nibblets in a secret marinade (salt and pepper).
http://i248.photobucket.com/albums/g...s/DSCN3991.jpg
http://i248.photobucket.com/albums/g...s/DSCN3992.jpg
The second helping was a disaster.. gave me a tummyache (but it was SO worth it!)
The wife won't tell me what's in the sauce, she said I'd give away her recipe lol.
Looks like a great meal.
It sure does,,, Its only 5:30 am here and You just made me hungry YCC ,, LOL