Cooking, Food Storage, & Preserving [Archive] - Page 3

cast iron skillets? (28 replies)
thinking about a dehydrator (22 replies)
Something different (8 replies)
I may have found.... (16 replies)
Propane vs white gas vs unleaded for cooking-your opinions? (28 replies)
Fish Jerky (50 replies)
Mmmmm....bacon gravy. (14 replies)
Extensive FROZEN Can goods TEST (Do they really burst...?) (31 replies)
How to make homemade bread (14 replies)
Homemade MRE or MARE (11 replies)
Newly crowned "Hottest pepper in the world" (35 replies)
A question for the canning folk. (40 replies)
Fresh sausage. (14 replies)
Ohhhhhhhh! (13 replies)
Tricks of the trade (45 replies)
Firebox stove? (16 replies)
Middle of the Road Food (58 replies)
Marmalade! (14 replies)
Recipe Suggestions? (10 replies)
1-2 year water storage (20 replies)
Freeze Dried fruit at Target (10 replies)
Origianl Cooking Method? (9 replies)
Foreplay in the morning....Hot foreplay in the morning. (24 replies)
18th Century Cooking with Jas. Townsend and Son (11 replies)
storage containers (20 replies)
variety is the spice of life (13 replies)
Apple Cider vs. Apple Juice....Difference Please. (22 replies)
Hi My name is Sourdough, and I am a cheese addict. (26 replies)
Net bags for cooking (12 replies)
Charcoal question. (16 replies)
pemmican (suet) (30 replies)
My new billy... (14 replies)
Fire cooking squirrel (7 replies)
Tactical Sammiches (28 replies)
Slim Jims , Jerkey , etc (30 replies)
pocket sized wood stove (22 replies)
its alive (7 replies)
Well, waddayaknow. (20 replies)
Preparing and cooking Hedgehog mushrooms (4 replies)
Peanut butter (48 replies)
Wise Foods , are delicious (8 replies)
Crispy Hot Pickled Green Tomatoes (33 replies)
Have you ever tried pemican? (6 replies)
Homemade Beef Jerky Video (6 replies)
18 qts of soup (8 replies)
dutch oven briquette guide for temperature control (26 replies)
Time and food (16 replies)
Food Storage ,Planning etc, but the old lady doesnt get it? (35 replies)
Long Term Food (11 replies)
Salt Pork (18 replies)
Packaged goods , buckets ,etc? (18 replies)
Healthier Survival Foods? (21 replies)
Meat storage (36 replies)
Plants to use for a "liner" when cooking with coals (22 replies)
I Can't Stop! (27 replies)
Seasoning A Mess Kit? (15 replies)
Homemade no nitrite bacon (20 replies)
Do you drink all of the coffee you make? (65 replies)
water storage results (13 replies)
For those interested in Dry Pack canning (4 replies)
memories from childhood (7 replies)
smoking for long term preservation (11 replies)
Emergency food storage usage (16 replies)
Anyone in Texas want to go in together for bulk food storage purchase (2 replies)
Prickly Pear recipes? (17 replies)
Canned bread....B&M (49 replies)
Plum Jam & Jelly (10 replies)
Pickled Okra (22 replies)
Charcoal deal (6 replies)
Dutch Oven (41 replies)
The Po'boy dilemma (22 replies)
My manna (19 replies)
Lets forget the calorie thing (19 replies)
Cube Steak Jerky? (7 replies)
Trout (20 replies)
Cabinet Smoker Advice (12 replies)
Yes dear...that is a cow head in the cooler next to the t-bones (37 replies)
Contains SPAM (37 replies)
My new little big bug steamer! (13 replies)
wilderness staples provided by nature (16 replies)
70 dollar emergency menu to feed 2-4 for a whole week. (18 replies)
Who's first? (21 replies)
Camp Bacon Poll: crisp, thick, thin, limp (43 replies)
B4 (12 replies)
Not sure how to ask this.. (10 replies)
Speaking of pans... (25 replies)
What are your favorite Beverages - Camp, Cabin, Trail, or Shore Lunch? (26 replies)
WOK It to me ! (21 replies)
Whats your favorite NUT ? (24 replies)
Your favorite Fish (33 replies)
Can sealer (8 replies)
Cocktail Sauce,,,, (10 replies)
Cooked Bacon,,, how long ? (82 replies)
Canning beef stew (18 replies)
Reference book (8 replies)
Corned Beef (17 replies)
French Bread (13 replies)
St Patricks Day Meal (18 replies)
Camp Coffee - What is your secret (40 replies)
Pressure Cooker/ Canner (16 replies)
Mmmmmm, mmmmmmmm! (15 replies)
Vac Pac on the cheap, super cool gadget (10 replies)
How to vacuum pack your 5 gal. mylars w/o oxygen absorbers (27 replies)
Score...I think (28 replies)
Dehydrated veg update. (36 replies)
London Broil,, Suggestions ? (10 replies)
Pressure Cooker Recipes (17 replies)
Hand Breaded Pork Tenderloin Sandwich (15 replies)
Marinades for Dummies (27 replies)
Peppers! (10 replies)
Seasonings (18 replies)
Dehydrating Question. (24 replies)
10 good reasons to drink tea (48 replies)
Beer and Bacon gravy (12 replies)
Egg Nog (20 replies)
Marinades for strong venison. (15 replies)
Pecan pralines; (13 replies)
cooking bear meat (14 replies)
Dishwasher Salmon (8 replies)
Nesco dehydrator and some recipes (33 replies)
Home Grown Chicken is Roasting! (18 replies)
You see! (16 replies)
18 year old coffee (17 replies)
field stove (20 replies)
Wow....I CUT the CHEESE (13 replies)
Pie Poll (31 replies)
Cooking pot height adjustment (8 replies)
What type of freezer is best? (33 replies)
Whats your Favorite ? (21 replies)
Who's gonna try this one? (16 replies)
Who's cooking their Thanksgiving turkey outdoors? (15 replies)
Venison Bologna (4 replies)
nonstick vs stainless steel (13 replies)
Thanksgiving (18 replies)
Found this recipe tonight while looking around. (7 replies)
Field expedient dish soap (10 replies)
Deep fried Ham (13 replies)
Special Diets (19 replies)
Eagle Brand Chocolate pie? (22 replies)
Chess Pie?? (13 replies)
Long term storage of vegi oil. (16 replies)
A novel idea in garlic braiding (12 replies)
Fresh bacon deer Burgers are in the freezer. (15 replies)
Fermentation (63 replies)
Any DANGER to cooking "White Beans" for long, long time.....? (23 replies)
My wife is a crafty pusher. (13 replies)
Freezing Cheese......I bought a bunch Of cheese and froze it. (26 replies)
Oh Boy! You'll Love This! (33 replies)
How to test an egg (13 replies)
Frozen Veggies. (11 replies)
Seal Plastic Bags with Old Bottle Caps (20 replies)
Crack the Ends and Blow to Easily Peel Hard-Boiled Eggs (11 replies)
Price of flour going up? (38 replies)
I resuscitated one of my old dutch ovens today (17 replies)
New Life for Cast Iron Skillet (10 replies)
storage bags (9 replies)
Pie Irons (11 replies)
Fish cooked in clay (9 replies)
Whats your Favotite Leftover (40 replies)
Green Tomato Recipes Please. (38 replies)
Pastrami question (24 replies)
World Testicle Cooking Championship (28 replies)
squash experiment, and taking suggestions. (13 replies)
ARRGGGGHHH! Failure! (36 replies)
Canning machine on UK ebay (12 replies)
Honey (22 replies)
Used the dehydrated Turkey. (16 replies)
chapulines, ever eat them. (15 replies)
Putting Food By (20 replies)
Drying Foods: meats, fruits and vegies (19 replies)
Picky eaters (42 replies)
Icehouses (33 replies)
Diners, Drive-ins, and Dives (8 replies)
Love,Hate relationship (23 replies)
Making Ice Cream from Jam (14 replies)
What was the strangest thing you ever ate? (111 replies)
A Question About Dehydrating Food (29 replies)
Anybody here ever ate a Pigeon ? (24 replies)
Kitchen Myths, (7 replies)
sauerkraut question (24 replies)
Elderberries (10 replies)
Cooking An Egg In An Orange Peel (Video) (20 replies)
Crooked neck Squash! (13 replies)
Foraging in the Loess Hills IA(cattails,nettles,and bluegill) (15 replies)
Stewed Tomatoes (15 replies)
Good bread and potato mixes over 6 yrs. expired (19 replies)
One pot meals (45 replies)
excaliber 3900 (14 replies)
Church pot luck. (14 replies)
cast iron fryer (28 replies)
Dehydrating hash browns (9 replies)
Crisco! (15 replies)
Who Has Creative Uses for 2-Liter Bottles? (50 replies)
Best "HAND CRANK" Grain Grinder.....in the World (12 replies)
The Dangers of Microwave Ovens Everyone Needs to Know (49 replies)
Yesterday Actually (7 replies)
Bacon going up (7 replies)
Looking for some more Mexican food recipes. (12 replies)
storing spices (9 replies)
Turkey Eggs (28 replies)
Food storage analyzer (8 replies)
Brunswick stew (19 replies)
Who likes squash? (38 replies)
Spice question (26 replies)
Manual on Simple Methods of Meat Preservation (10 replies)
new potatoes (19 replies)
Have I dehydrated Correctly? (21 replies)
I Returned the Last Ball Mason Jar (12 replies)
Zucchini chips (10 replies)
Chipmunk appetizers (29 replies)
Better Bacon ? (42 replies)
What the difference between wheats and which is best? (12 replies)
WOW.....Forget BREAD......I found Huge Tortillas (23 replies)
alternative cooking (14 replies)
fish on a fire (27 replies)
Cooking water (32 replies)
New, newest way to seal mylar bags (22 replies)
What are you cooking today and how? (2333 replies)
New little OLD folding stove (21 replies)
Carbon Dioxide. (19 replies)
Ever Heard of "Hardtack" ? (24 replies)
question on sealing jars w/ brake vacuum (10 replies)
Kneading Bread Dough. Who Kneads It? (37 replies)
Any Good Venison Marinades? (25 replies)
glass rubber sealed jars... (31 replies)
It's Almost Maple Syrup Time! (16 replies)
Canned Cake on sale. last day (9 replies)
Put up 50 pounds of rice for President's day (38 replies)
Jars? (20 replies)
can your own butter (13 replies)
Light weight folding reflector oven (20 replies)
My kind of competion (235 replies)
Bee's Wax Recipes (239 replies)
Pickel Juice ? (252 replies)
The Dehydrator has Arrived. (18 replies)
BBQ'ing, in style! (12 replies)
Honeyville 10% OFF from Thurs Jan 14 -Tues 19th 6PM PST - US Only (9 replies)
hot dogs (232 replies)
Need a bit of advice. (18 replies)
What's a good and cheap treatment solution for dehydrated foods? (28 replies)
Fried Christmas Baloney Fritters-Recipe (11 replies)
USDA Complete Guide to Home Canning, 2009 Edition Now Available (5 replies)
Woohoo! found one!!!! (8 replies)
Stainless Pressure Cooker/Canner Recommendations (34 replies)
Salt. Underestimated but needed in a survival situation. (32 replies)
Dehydrated veggies (45 replies)
Strawberry Kiwi Christmas Jam (18 replies)
Eating found meat, dirty, poopy meat...."Warning Gross" (35 replies)
Rick Jerky (46 replies)
beans (26 replies)