View Full Version : Middle of the Road Food
intothenew
02-04-2012, 04:40 PM
No, not road kill. But, I guess that would do. We can fix this in the middle of the road, depending on traffic.
Some of the following is how Martha and I handle nourishment on the road. Some of these are suitable for picnics or camp, some are even backpacking candidates. These are not bush recipes, nor is this grrlscout's kitchen, it's somewhere in between.
http://intothenew.smugmug.com/photos/i-sq6T8Hp/0/L/i-sq6T8Hp-L.jpg
Let's have some breakfast. Powdered milk to a boil.
http://intothenew.smugmug.com/photos/i-NW3bCkG/0/L/i-NW3bCkG-L.jpg
Quinoa in and simmer for about 15 min. Stir in some brown sugar and cinnamon, stir and simmer another 5. Add those blueberries for just a minute or two.
http://intothenew.smugmug.com/photos/i-jGKThRS/0/L/i-jGKThRS-L.jpg
Serve as such. Or add a bit more fresh blueberry, sugar, and cinnamon on top.
http://intothenew.smugmug.com/photos/i-crtWWTS/0/L/i-crtWWTS-L.jpg
intothenew
02-04-2012, 04:42 PM
This one I had intended for a light lunch, but it turned into an hors d'oeuvre. We were running from the rain. I had to buy the blackberries frozen, turned out to give them a little time to thaw.
http://intothenew.smugmug.com/photos/i-NSPzhMZ/0/L/i-NSPzhMZ-L.jpg
Squeeze a full lime, and stir in a little sugar and ginger powder. Drizzle that over that dissected nectarine and the berries.
http://intothenew.smugmug.com/photos/i-tcL66XV/0/L/i-tcL66XV-L.jpg
Served after the tarp went up.
http://intothenew.smugmug.com/photos/i-7244V4k/0/L/i-7244V4k-L.jpg
intothenew
02-04-2012, 04:47 PM
Easy to fix and never the same way twice.
The hors d'oeuvre.
http://intothenew.smugmug.com/photos/i-xJpGHgR/0/L/i-xJpGHgR-L.jpg
Martha starts trimming.
http://intothenew.smugmug.com/photos/i-M3M7zHn/0/L/i-M3M7zHn-L.jpg
http://intothenew.smugmug.com/photos/i-Bv7xzvT/0/L/i-Bv7xzvT-L.jpg
http://intothenew.smugmug.com/photos/i-HgJhSzF/0/L/i-HgJhSzF-L.jpg
http://intothenew.smugmug.com/photos/i-Xg5TGwM/0/L/i-Xg5TGwM-L.jpg
Trim the pig as lean as you like, Martha plays by Emeril's rules. A green pepper was all she could buy single that day, a kids snack pack of carrots, one potato, half that bunch of onions, and half of that green pepper. Salt, pepper, and basil round it out. Give it at least 45 minutes after the start of simmer.
http://intothenew.smugmug.com/photos/i-TXLCRJB/0/L/i-TXLCRJB-L.jpg
Flat bread on the fire, and warm the plates.
http://intothenew.smugmug.com/photos/i-59rnrsP/0/L/i-59rnrsP-L.jpg
And served by candlelight with a salad.
http://intothenew.smugmug.com/photos/i-vTr7Jv9/0/XL/i-vTr7Jv9-XL.jpg
She doesn't miss a thing, dessert.
http://intothenew.smugmug.com/photos/i-jHvcv26/0/L/i-jHvcv26-L.jpg
intothenew
02-04-2012, 05:08 PM
The power went out here just before lunch on this one. I took the opportunity to practice some of my skilz, and wash up a few things for the coming season.
Now, Bad Bill travels with an MRE and a canteen cup. Sweet William, he adds a pot or two, traveling with Martha, you have to earn your keep.
Here's a one pot contraption, kinda sorta.
Name your fish, today it's Salmon. I have made this with Cod also, I would assume Tuna would be nice. You need a mix of salt, white pepper, and ginger powder made up for a dry rub.
We carry the rice, rub, and soy sauce. Everything else we get fresh at the Piggly Wiggly. We need fish for two, one lemon, one bunch of green onions(ramps in the bush if you know what you're looking for), and a green. I kinda got caught off guard on the green, so adapt and overcome, and open a green giant can of peas.
Let's get started.
Start a pint of water to boil in the pot.
Lay that fish into the steamer contraption, drizzle with one half of the lemon and soy sauce. Sprinkle on the rub, and quarter the remaining lemon and add two pieces to each piece of fish. One green onion per piece of fish, split lengthwise and cut into about four inch pieces. If it's ramp, you only need a piece of a piece, treat em' with respect. Add the veg on top, sugar snap peas are nice and can be bought by the pound or in small packages fresh.
http://intothenew.smugmug.com/photos/1178429700_ao6az-L.jpg
Ok, let's take inventory.
http://intothenew.smugmug.com/photos/1178429518_bvuUb-L.jpg
You need to get your plate ready, I ain't far off here. I do enjoy cooking with the sterno, it does give you a few minutes to enjoy the finer things.
http://intothenew.smugmug.com/photos/1178430224_SSLZG-L.jpg
Let's let the fish and veg mix run about 12 minutes before we add the rice.
Let's take a whiff of the fish and add the rice.
http://intothenew.smugmug.com/photos/1178430398_Zr3X2-L.jpg
The rice of course goes into the drippings and we add the fish and veg mix back.
http://intothenew.smugmug.com/photos/1178430708_Rv6Sr-L.jpg
http://intothenew.smugmug.com/photos/1178431066_TLvy3-L.jpg
Twelve minutes more and we hand things over to Martha.
http://intothenew.smugmug.com/photos/1178431330_Kq9uJ-L.jpg
http://intothenew.smugmug.com/photos/1178431572_wzcVC-L.jpg
The square plates and vino are optional.
http://intothenew.smugmug.com/photos/1178431761_84aRc-L.jpg
As good as it is on the kitchen table, it is twice as good on a picnic table.
I've got a plastic copy of that steamer that I haven't used yet, lighter weight. Where's a good power failure when you need one?
http://photos.smugmug.com/photos/i-HWpMkQf/0/L/i-HWpMkQf-L.jpg
intothenew
02-04-2012, 05:30 PM
Sounds strange I know, but it works. Crawdad tails if you are resourceful. First, the lab:
One pot, kinda sorta.
Let's dice some spuds.
http://intothenew.smugmug.com/photos/1186155347_srcaC-XL.jpg
I like to dice them rather coarse, that seems to strike a compromise between Martha and I. She could pick em' and eat em' right off the tree, I like mine a bit crispy. Especially with this dish, the potatoes need a little crunch. Our tastes invert with bovids, but that's another story.
Let's inventory:
http://intothenew.smugmug.com/photos/1186176249_gTgJe-XL.jpg
We have to pick these up at the Piggly Wiggly before camp:
Potatoes
Shrimp
Green Onion
And any Adventure Chef worth his salt carries these, right?
Olive Oil
Salt
Pepper
Curry Powder
Add the potatoes to a hot pot with a tablespoon or so of oil. Brown em', it adds a really nice texture with this dish.
http://intothenew.smugmug.com/photos/1186180020_GqWfX-L.jpg
I soon learn that the sterno just ain't gonna cut it, the firestorm gets lit.
http://intothenew.smugmug.com/photos/1186233229_b8i48-XL.jpg
10-15 minutes, stirring regularly, and then add the white of two green onions. Note that the green is segregated and has a fancy schmancy diagonal cut. Give the onions just a minute or two, again while you stir.
http://intothenew.smugmug.com/photos/1186194261_aKxi4-XL.jpg
http://intothenew.smugmug.com/photos/1186244394_LgS3M-XL.jpg
Dump the potato concoction on a plate for a few minutes.
http://intothenew.smugmug.com/photos/1186247547_PMtuE-XL.jpg
Add another dab of oil to the pot, then the shrimp.
http://intothenew.smugmug.com/photos/1186248102_LSoLy-L.jpg
Sprinkle some curry powder in, be nice, it don't take much.
http://intothenew.smugmug.com/photos/1186249711_hSa6q-L.jpg
Just a few minutes with the shrimp, and yes toss them a couple of times. Add the potatoes back and toss for a minute or two. Salt and pepper to taste while in the pot.
Garnish with the greens of the onions, serve.
http://intothenew.smugmug.com/photos/1186260598_Mf9Fk-XL.jpg
The square plates and vino are optional.
It takes about 15 minutes of prep time, and less than 30 to cook. Less than 5 bucks a head, less than most Mcvalue meals, and the clean up is reasonable.
http://intothenew.smugmug.com/photos/1186285474_y3Yxv-XL.jpg
O, wait a minute, there is one fork missing. Martha is still busy.
http://intothenew.smugmug.com/photos/1186275348_hh4ot-XL.jpg
http://intothenew.smugmug.com/photos/1186283088_2QU4m-XL.jpg
Does it make you feel better that she only ate half?
And this is how it goes in the field:
Let's go to the picnic table, a table for two please.
Shrimp and potatoes.
http://intothenew.smugmug.com/photos/i-wTLPQXh/0/L/i-wTLPQXh-L.jpg
http://intothenew.smugmug.com/photos/i-j4MNLT4/0/L/i-j4MNLT4-L.jpg
http://intothenew.smugmug.com/photos/i-F6KVLgB/0/L/i-F6KVLgB-L.jpg
http://intothenew.smugmug.com/photos/i-s3ZcXbd/0/L/i-s3ZcXbd-L.jpg
http://intothenew.smugmug.com/photos/i-QFJsVzx/1/XL/i-QFJsVzx-XL.jpg
intothenew
02-04-2012, 05:42 PM
The intended campground was closed on this next one. So, a side walk for two.
A packaged salad, small container of macaroni and potato salad, and a filet.
http://intothenew.smugmug.com/photos/i-TgwKfNb/0/L/i-TgwKfNb-L.jpg
http://intothenew.smugmug.com/photos/i-JSxpKr8/0/L/i-JSxpKr8-L.jpg
BENESSE
02-04-2012, 06:03 PM
You beat all, ITN!!!
I don't know what roughing it would be for you but this is great. The quinoa and blueberries should be on everyone's list, it's that good and good for you too.
intothenew
02-04-2012, 06:11 PM
..........I don't know what roughing it would be for you..........
Fox grapes to vino, now that's rough. I've done it, but it's tough.
intothenew
02-04-2012, 06:13 PM
We had packed up wet this morning. Made the end of day in time for laundry, drying camping gear, and hors d'oeuvre.
http://intothenew.smugmug.com/photos/i-BkmRjwM/0/L/i-BkmRjwM-L.jpg
http://intothenew.smugmug.com/photos/i-Kz7C7Nw/0/L/i-Kz7C7Nw-L.jpg
http://intothenew.smugmug.com/photos/i-3jJrcDp/0/L/i-3jJrcDp-L.jpg
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http://intothenew.smugmug.com/photos/i-CFttbV9/0/L/i-CFttbV9-L.jpg
http://intothenew.smugmug.com/photos/i-WBcLTQf/0/L/i-WBcLTQf-L.jpg
http://intothenew.smugmug.com/photos/i-BGNMg8m/0/L/i-BGNMg8m-L.jpg
http://intothenew.smugmug.com/photos/i-WnSwmPz/0/L/i-WnSwmPz-L.jpg
http://intothenew.smugmug.com/photos/i-FRfLW7B/0/XL/i-FRfLW7B-XL.jpg
Almost like home.
BENESSE
02-04-2012, 06:51 PM
I see all that and I'm really ashamed. I keep complaining to myself how our kitchen isn't nearly large enough to make dinners for more than 6 people tops, and here you are making a feast outdoors. Maybe I should start cooking on the sidewalk.
Winter
02-04-2012, 06:51 PM
You guys are making me hungry.
crashdive123
02-04-2012, 07:42 PM
Yep - you are sooooooooooooooo coming to the next Jamboree.
jake abraham
02-04-2012, 09:52 PM
I just ate am getting hungry again
lefties
02-04-2012, 11:01 PM
73697368hmmm,dunno if thats `middle of the road food,,maybe upperclass middle of the road food. My wife here in the philippines is an awesome cook,,and she does it with always a bare minimum......7367
intothenew
02-05-2012, 06:10 AM
.........and she does it with always a bare minimum......
I would really like to hear some details on those recipes, I'm always looking for new ideas. My goal is to simply be able to walk into a store, farmer's market, road side produce stand, etc, and be able to whip something up from whatever is available.
I confess that I have never had sushi camping or backpacking.
hunter63
02-05-2012, 11:38 AM
Now that was outstanding, a good example of what can be done.
My experiance has been mostly open wood fires and cst iron.....camping/canoing and shore lunch results in just warming stuff mostly.
Thanks rep sent....
Oops, says i need to spread it around......
someone give this poat some rep?????
2dumb2kwit
02-05-2012, 12:09 PM
Y'all may not believe that I'm thinking of something other than the food, but I really like that Kawasaki and how it's outfitted.
(The bigger Bike looked like maybe a BMW, but I really couldn't tell for sure....but I like the smaller, lighter looking Kaw.)LOL
hunter63
02-05-2012, 02:14 PM
Thanks....good post.
intothenew
02-05-2012, 05:55 PM
I confess that I have never had sushi camping or backpacking.
Foraged sashimi is a goal.
.........My experiance has been mostly open wood fires and cst iron.....
The bikes offer a strange challenge. You certainly can carry more than on your back. But you can't treat them as you would the back of a pickup. We carry a small collapsible cooler so we can carry grub for at least a few hours. Most veggies can be kept in green bags, in the cooler, for a couple of days. Also, we carry a small "pantry" of spices and dried goods that will last close to two weeks.
............The bigger Bike looked like maybe a BMW...........
Bingo. I have a 400 Suzuki also, you just can see the windshield on it behind the picnic table in the tarp photo. I should be able to give you some better looks in following posts. We ain't done yet.
Yep - you are sooooooooooooooo coming to the next Jamboree.
I think I would enjoy that.
............Maybe I should start cooking on the sidewalk.
I would suggest that you stay out of the middle of the road, considering your location.
Thanks for the replies folks. I know that this is a bit eccentric, but maybe you can get some ideas from them.
hunter63
02-06-2012, 11:47 AM
................
Thanks for the replies folks. I know that this is a bit eccentric, but maybe you can get some ideas from them.
I have to say that it is soooo refreashing seeing and reading about something that has/is/ getting done.......Rather than something some one that is "fixin' to"....
I call that "them that's doin'"
Thanks again.
2dumb2kwit
02-06-2012, 12:50 PM
Thanks for the replies folks. I know that this is a bit eccentric, but maybe you can get some ideas from them.
LOL......Did you forget who all you're talking to? HaHaHa!
rebel
02-06-2012, 04:14 PM
Lookin' great. Thanks for the pics.
Hint to self, time to step it up.
lefties
02-06-2012, 04:33 PM
I would really like to hear some details on those recipes, I'm always looking for new ideas. My goal is to simply be able to walk into a store, farmer's market, road side produce stand, etc, and be able to whip something up from whatever is available.Yup thats my jenny.....the brown piece of fried fish is a tilapias head,,mmmmmmm
intothenew
02-06-2012, 04:35 PM
This is the "lightweight" kit we use when both of us are on the small bikes. That typically means the terrain is going to be a bit rough.
http://photos.smugmug.com/photos/i-NLpnVK6/0/L/i-NLpnVK6-L.jpg
Partially disassembled but,
2 personal mess kits complete with hardware. The hardware is stuffed into a soft eyeglass case to keep them from rattling. A synthetic towel, and any day to day personal items(vitamins/daily medication etc). You can usually find a few milanos in Martha's early in the game.
2 Two quart canteens.
The shaving kit carries the stove, fuel, general hardware(spatula etc), cleanup supplies, and the grains(rice, cous cous, quinoa, etc)
Flexible cutting mat
2-1/2 L pot with a locking lid. The steamer, spices, tea, coffee, and a couple of smaller bowls are in it.
2 canteen cups with stove, some fuel tabs in the shaving kit. One cup carries a bottle of EVOO and a bottle of soy sauce. Cleaned Coke bottles, that's all I can get to stand the abuse. They are a little large, but fit the cup nicely, and allow for some expansion.
A small, cheap, collapsible cooler. We're rough on them. Usually go through at least one a year, most times two.
intothenew
02-06-2012, 04:37 PM
Yup thats my jenny.....the brown piece of fried fish is a tilapias head,,mmmmmmm
Details, I need some details.
It's good to hear from you, I was a little worried the quake may have affected you. Everything OK?
grrlscout
02-06-2012, 07:41 PM
Way WAYYY better than any of that drive-thru garbage!
intothenew
02-07-2012, 07:27 AM
Way WAYYY better than any of that drive-thru garbage!
And I would hope much better for you. I don't concentrate on "healthy", but do start with as raw of materials as I can. I use very little processed stuff.
I'm paying close attention in the "today" thread, I'll end up stealing one of your recipes soon and adapting it to this venue. Your help and suggestions are welcome.
intothenew
02-26-2012, 08:27 AM
Some lab work:
There's an ear of corn stage left, thawing.
http://photos.smugmug.com/photos/i-KGW5LMZ/0/L/i-KGW5LMZ-L.jpg
Slice the potatoes thin, half and slice the lemon.
http://photos.smugmug.com/photos/i-b3kr6f6/0/L/i-b3kr6f6-L.jpg
Let's build a mound,potatoes first.
http://photos.smugmug.com/photos/i-mQLZTj7/0/L/i-mQLZTj7-L.jpg
Cod
http://photos.smugmug.com/photos/i-vbRPMMb/0/L/i-vbRPMMb-L.jpg
Shrimp
http://photos.smugmug.com/photos/i-BRkNh8N/0/L/i-BRkNh8N-L.jpg
Corn
http://photos.smugmug.com/photos/i-9BZHrdh/0/L/i-9BZHrdh-L.jpg
And the additives; salt, pepper, dried butter, dill, minced garlic, and the lemon slices.
http://photos.smugmug.com/photos/i-dBfHVVv/0/L/i-dBfHVVv-L.jpg
intothesteampot
http://photos.smugmug.com/photos/i-wmvHZCJ/0/XL/i-wmvHZCJ-XL.jpg
A little butter flavor on the bread, and seal.
http://photos.smugmug.com/photos/i-7VghzzB/0/L/i-7VghzzB-L.jpg
Light the Firestorm
http://photos.smugmug.com/photos/i-NgdG9x9/0/XL/i-NgdG9x9-XL.jpg
Bread on the lid
http://photos.smugmug.com/photos/i-FHqCRV6/0/XL/i-FHqCRV6-XL.jpg
Wait 20 minutes after that first wisp of steam.
http://photos.smugmug.com/photos/i-wjrgCHs/0/XL/i-wjrgCHs-XL.jpg
And here's the result.
http://photos.smugmug.com/photos/i-rBrDL5v/0/XL/i-rBrDL5v-XL.jpg
intothenew
02-26-2012, 09:30 AM
Martha voiced some discontent with the rice being boiled in the drippings. I adapted, and overcame.
Let's load the steamer.
http://photos.smugmug.com/photos/i-xdPr8x7/0/L/i-xdPr8x7-L.jpg
http://photos.smugmug.com/photos/i-KCmB7Sg/0/XL/i-KCmB7Sg-XL.jpg
http://photos.smugmug.com/photos/i-j5LgK4k/0/L/i-j5LgK4k-L.jpg
Fresh water for the rice.
http://photos.smugmug.com/photos/i-LPNFQmk/1/L/i-LPNFQmk-L.jpg
And the assembly
http://photos.smugmug.com/photos/i-w3Q3FmD/0/L/i-w3Q3FmD-L.jpg
I forgot to show the wine rack in the kit before.
http://photos.smugmug.com/photos/i-qjKWdq6/0/XL/i-qjKWdq6-XL.jpg
Good times.
http://photos.smugmug.com/photos/i-3vJbKFH/0/L/i-3vJbKFH-L.jpg
intothenew
02-26-2012, 09:47 AM
Quick, easy, and really nice on a dreary day.
Chop half a bell
http://photos.smugmug.com/photos/i-378J2T6/0/L/i-378J2T6-L.jpg
Add the whites of some green onion and warm it over.
http://photos.smugmug.com/photos/i-pCtXLTb/0/L/i-pCtXLTb-L.jpg
Add some yard bird.
http://photos.smugmug.com/photos/i-mtmtbzK/0/L/i-mtmtbzK-L.jpg
And some yard bird squeezins', that's the little pack.
http://photos.smugmug.com/photos/i-7Lhp66S/0/L/i-7Lhp66S-L.jpg
Seasoned salt, basil, and pepper
http://photos.smugmug.com/photos/i-kg6JP77/0/L/i-kg6JP77-L.jpg
Noodles for nine
http://photos.smugmug.com/photos/i-nNKwzTN/0/L/i-nNKwzTN-L.jpg
Garnish with the greens
http://photos.smugmug.com/photos/i-n24jsX2/0/L/i-n24jsX2-L.jpg
intothenew
02-26-2012, 10:04 AM
Two different cooking times, let's boil the spuds and steam the sprouts.
http://photos.smugmug.com/photos/i-F2sqZ8L/0/L/i-F2sqZ8L-L.jpg
http://photos.smugmug.com/photos/i-66csXhd/0/L/i-66csXhd-L.jpg
http://photos.smugmug.com/photos/i-BDRWKLs/0/L/i-BDRWKLs-L.jpg
Pan fry some pig
http://photos.smugmug.com/photos/i-VJ2MFB2/0/XL/i-VJ2MFB2-XL.jpg
Some local vino
http://photos.smugmug.com/photos/i-ch5jmGL/0/XL/i-ch5jmGL-XL.jpg
A reconstituted sour cream and onion mix on the spuds, and a roll.
http://photos.smugmug.com/photos/i-kXRg6QZ/0/XL/i-kXRg6QZ-XL.jpg
It felt like we had the entire state to ourselves.
http://photos.smugmug.com/photos/i-Lb9rMcQ/0/L/i-Lb9rMcQ-L.jpg
SemperFi
02-26-2012, 11:36 AM
@lefties , but you can always carry a bag or lumpia and some pancit with you adding fruits and lizards to the menu ,depending where you are you better have a gun because those damn monkeys will steal all your food and they are mean bastards too1
crashdive123
02-26-2012, 02:00 PM
Intothenew - that sure does look like some good eating.
wholsomback
02-26-2012, 10:41 PM
Now that is roughing it at it's finest.
finallyME
02-27-2012, 10:42 AM
Middle of the Road my *****. That right there is gourmet. Very, very nice. Thanks for all the pictures and write up.
intothenew
03-11-2012, 09:55 PM
This one is gonna take a few posts, bear with me.
Martha has an errand to run during this lab session. It's a perfect time for me to sneak in one of my favorites, Fancy Schmancy Californy Pizza as an hors d'oeuvre. Her response to this is something similar to a current TV commercial involving the most popular girls in school, and I ad lib; " Oooooo, that's gross. You're really going to eat that?"
Yes I certainly am.
http://photos.smugmug.com/photos/i-FMqtmJV/0/L/i-FMqtmJV-L.jpg
Relaxed, and weeding through excess stores, I pull what I believe to be a previously opened twenty year old can of sterno. Note the flesh color.
http://photos.smugmug.com/photos/i-KLN4FrC/0/L/i-KLN4FrC-L.jpg
It fires on first strike.
shiftyer1
03-12-2012, 01:01 AM
For 4 or 5 years I did all my cooking either on a campfire or bbq pit. It's amazing what you can do with so little. I've also only used cast iron and always throw a small skillet and coffee pot in my saddle bags when I travel. I ride a road bike so weight really wouldn't be much of an issue but I have been thinking about switching to stainless. Have you ever tried to bake cornbread or biscuits in a stainless dutch oven? Or doesn't it work well?
intothenew
03-12-2012, 08:24 AM
.........and coffee pot...........
We are reduced to instant. We have used the "tea bag" approach, it makes pretty good coffee. We have carried a single drip contraption, which will make as good as you please. We have never carried a pot. The instant packets are just too convenient.
................Have you ever tried to bake cornbread or biscuits in a stainless dutch oven? Or doesn't it work well?
Never used one, the weight has always turned me away. I do fry cornbread, and think that it is pretty good. I also sometimes stack the mess kits, double boiler and dry, to make a quasi oven. We get to that in one of the recipes to come.
http://photos.smugmug.com/photos/i-xqvbkvk/0/L/i-xqvbkvk-L.jpg
intothenew
03-12-2012, 03:11 PM
I prepare the toppings. The warmed ones; whites of the green onion, goat cheese, sliced tomato, and of course the lightly oiled crust.
http://photos.smugmug.com/photos/i-M7QrWHp/0/L/i-M7QrWHp-L.jpg
The cold toppings; Coarse cut baby spinach, the greens of the onion, salt, pepper, and some balsamic vinegar. It is actually better with red wine vinegar, but I only carry balsamic on the road. You can get it in small packs from minimus.biz (http://minimus.biz/). They usually get a C-note or more from me each year, lots of neat stuff.
http://photos.smugmug.com/photos/i-D2KgH9G/0/L/i-D2KgH9G-L.jpg
Last to prepare is the avocado, half since Martha is not going to participate. Or, is she?
http://photos.smugmug.com/photos/i-Hk6V8SP/0/L/i-Hk6V8SP-L.jpg
Martha walks in about that time, and starts eysballin' my avocado. I get kinda' excited when that happens, to be quite honest. She takes us South of the border.
http://photos.smugmug.com/photos/i-gPNkWgX/0/L/i-gPNkWgX-L.jpg
So now, I'm eyeballin' her avocado.
http://photos.smugmug.com/photos/i-wFcT2g9/0/L/i-wFcT2g9-L.jpg
And wouldn't ya' know it, I burnt the first crust.
http://photos.smugmug.com/photos/i-GZTS8d9/0/L/i-GZTS8d9-L.jpg
But I carry on in my avocado induced trance. Warm the toppings
http://photos.smugmug.com/photos/i-BF64wqz/0/L/i-BF64wqz-L.jpg
And serve with the cold
http://photos.smugmug.com/photos/i-D6kNjNQ/0/L/i-D6kNjNQ-L.jpg
intothenew
03-12-2012, 03:57 PM
The goal on this particular lab set was to try and come up with something that the kids would enjoy and be able to make in the field. We try a homemade sauce from ketchup and Italian spices.
http://photos.smugmug.com/photos/i-jBhxCtH/0/L/i-jBhxCtH-L.jpg
It failed, too sweet. But we did get the crust action down, a double boiler.
http://photos.smugmug.com/photos/i-QwrmRfB/0/L/i-QwrmRfB-L.jpg
And on the third attempt, I begrudgingly open a can of tomato sauce and mixed in the seasoning. Diced onion, diced Hungarian pepper, shredded cheddar, pepperoni, beef bits, and what is not shown in the pic is a mozzarella string cheese.
http://photos.smugmug.com/photos/i-NztKXGP/0/L/i-NztKXGP-L.jpg
http://photos.smugmug.com/photos/i-Z6vL9xM/0/L/i-Z6vL9xM-L.jpg
http://photos.smugmug.com/photos/i-Dfv8cfT/0/Th/i-Dfv8cfT-L.jpg
http://photos.smugmug.com/photos/i-BQ3kcdv/0/Th/i-BQ3kcdv-L.jpg
Cover it for a few
http://photos.smugmug.com/photos/i-xqvbkvk/0/L/i-xqvbkvk-L.jpg
And this is what you get.
http://photos.smugmug.com/photos/i-3PmBSrH/0/L/i-3PmBSrH-L.jpg
Now, how are we going to get all that stuff in the field?
http://photos.smugmug.com/photos/i-rXTfb3z/0/L/i-rXTfb3z-L.jpg
http://photos.smugmug.com/photos/i-zq6StVb/0/L/i-zq6StVb-L.jpg
http://photos.smugmug.com/photos/i-mQR5MSX/0/L/i-mQR5MSX-L.jpg
http://photos.smugmug.com/photos/i-8D6wBGZ/0/XL/i-8D6wBGZ-XL.jpg
http://photos.smugmug.com/photos/i-J9VdT2d/0/L/i-J9VdT2d-L.jpg
http://photos.smugmug.com/photos/i-bc2FCS5/0/XL/i-bc2FCS5-XL.jpg
I'll go through my thoughts on the preservation preps in another post.
Sweet. Are you using crescent roll dough?
mimimus.biz is a great place. I've bought a lot of stuff from them. Watch the single use peanut butter. The oil will leak out if you keep it too long.
intothenew
03-12-2012, 04:22 PM
..........Are you using crescent roll dough?.........
Boboli Pizza dough (http://www.boboli.com/BoboliProduct.aspx?upc=7313001237), I can usually get it with 2-3 weeks left to expiration and you don't have to refrigerate it. I'll go through some particulars on all of that stuff, especially the cheese and meats, when I get a chance.
Minimus does have a pizza sauce that I haven't tried, that could keep me from carrying a can of tomato sauce.
You can dehydrate your favorite sauce be it pizza or spaghetti. If you have the round plastic trays for making fruit leathers just pour your sauce in them and dehydrate it. It will make a leather. If you don't have the trays then oil some wax paper so it doesn't stick when done and turn up the edges so it doesn't run off and make a mess.
EDIT: I just went back and looked at your dehydrator. You have the fruit leather trays in it. You should be good to go. Your hamburger will dry faster if you remove the leather tray and let the air pass through. You'll get some bits fall through but you can put the leather tray below to catch it.
intothenew
03-12-2012, 09:01 PM
You can dehydrate your favorite sauce be it pizza or spaghetti. If you have the round plastic trays for making fruit leathers just pour your sauce in them and dehydrate it. It will make a leather. If you don't have the trays then oil some wax paper so it doesn't stick when done and turn up the edges so it doesn't run off and make a mess.
EDIT: I just went back and looked at your dehydrator. You have the fruit leather trays in it. You should be good to go. Your hamburger will dry faster if you remove the leather tray and let the air pass through. You'll get some bits fall through but you can put the leather tray below to catch it.
The beef was above the pork, hence the "separation" tray. The pork is always suspect, the beef too, just not so much.
I'm gonna try, I promise, but the only dehy sauce I have ever had that I liked was; ketchup from a twenty year ago MRE. Dry rub on a fresh caught trout: Crash says it best; "It helps when you're hungry". It was excellent.
I'll compare the bizimus to usimimus.
intothenew
04-05-2012, 02:33 PM
Start with something in one piece and lean.
http://photos.smugmug.com/photos/i-7VHh69V/0/L/i-7VHh69V-L.jpg
Lean it up even more.
http://photos.smugmug.com/photos/i-JGTDTHH/0/L/i-JGTDTHH-L.jpg
Feed it to the grinder.
http://photos.smugmug.com/photos/i-rXTfb3z/0/L/i-rXTfb3z-L.jpg
Then feed it to the grinder again.
http://photos.smugmug.com/photos/i-SGwTdH2/0/L/i-SGwTdH2-L.jpg
Add some bread crumbs and give it a good whirl.
http://photos.smugmug.com/photos/i-zMJwZ4B/0/L/i-zMJwZ4B-L.jpg
http://photos.smugmug.com/photos/i-J6fVFQg/0/L/i-J6fVFQg-L.jpg
http://photos.smugmug.com/photos/i-LH73Kct/0/L/i-LH73Kct-L.jpg
Fry it until "dry".
http://photos.smugmug.com/photos/i-nM8rkTs/0/L/i-nM8rkTs-L.jpg
http://photos.smugmug.com/photos/i-xNCNz9q/0/L/i-xNCNz9q-L.jpg
And then a nice warm breeze
http://photos.smugmug.com/photos/i-zq6StVb/0/L/i-zq6StVb-L.jpg
http://photos.smugmug.com/photos/i-GbWrwrg/0/L/i-GbWrwrg-L.jpg
And we're left with
http://photos.smugmug.com/photos/i-KpkNmH5/0/L/i-KpkNmH5-L.jpg
intothenew
04-05-2012, 03:02 PM
First,
If you do not follow the manufacturers recommendations on any product, you do so at your own risk.
I am blessed to live in four seasons country. Certainly nine months of the year I can count on temperatures less than room. Seldom will I carry cheese in the months of June, July, and August. When I do, it is for consumption in 24 hours or less and kept in a dry cooler. No ice, no power, just something to buffer the temperature change. The other nine months, I use several methods. I still use something to buffer temperature change (to minimize sweating). That can be that same cooler, a few pieces of newspaper, or even a piece of clothing. Hard cheeses I can trust for a week wrapped in cheese cloth with a small splash of vinegar. Seal in a ziplock and use some sort of insulation for buffer.
http://photos.smugmug.com/photos/i-J9VdT2d/0/L/i-J9VdT2d-L.jpg
http://photos.smugmug.com/photos/i-bc2FCS5/0/L/i-bc2FCS5-L.jpg
I don't mind the flavor of the vinegar as long as it's just a hint, use it sparingly.
I can get two weeks or more by wax sealing, but it is a bit of work. Wrap in cheese cloth and dip, dip, dip.................
http://photos.smugmug.com/photos/i-mQR5MSX/0/L/i-mQR5MSX-L.jpg
http://photos.smugmug.com/photos/i-zXHQpF3/0/L/i-zXHQpF3-L.jpg
http://photos.smugmug.com/photos/i-Zwg8SdL/0/L/i-Zwg8SdL-L.jpg
Here's what you get.
http://photos.smugmug.com/photos/i-Jsh7dcd/0/L/i-Jsh7dcd-L.jpg
And the hull is a decent piece of tinder.
http://photos.smugmug.com/photos/i-wgkgxFw/0/XL/i-wgkgxFw-XL.jpg
I have carried these as is for as long as a week.
http://photos.smugmug.com/photos/i-26vbtv5/0/XL/i-26vbtv5-XL.jpg
grokh5499
09-01-2012, 11:46 AM
Intothenew,
Where did you find a steamer with a telescoping lifter to lift the basket? Or did you alter it yourself? That is awesome!, Have you tried the plastic steamer yet? Did it hold up to your expectations?
intothenew
09-01-2012, 01:28 PM
Intothenew,
Where did you find a steamer with a telescoping lifter to lift the basket? Or did you alter it yourself? That is awesome!, Have you tried the plastic steamer yet? Did it hold up to your expectations?
Roses, Big Lots, or Wally World is where all of those steamers came from. I can't recollect which one from where, and they are as purchased. The only mod I have considered is adding something to the feet of the stainless ones, but haven't figured out a safe one. Those feet are a bit hard on a lined pot, hence the excitement on the plastic one.
With mixed emotions, I answer; No, I haven't tried the plastic one yet.
The down side, I have yet to take anything more than a day ride this year. Work has had me corralled.
The up side, I have spent a considerable amount of time in the field with the grandkids. That has been awesome, to say the least. Also, I have 27 days of vacation to take between now and the end of the year. Martha and I should get some time on the road here soon, hunting season should be long, and the grandkids should get a taste of winter in a one room cabin. Also, work is good, I feel very fortunate in these times.
grokh5499
09-01-2012, 04:27 PM
The down side, I have yet to take anything more than a day ride this year. Work has had me corralled.
We have had that problem in the past trying to get out ourselves, either the Army or the weather - aka imminent hurricane predicted on planned weekend, have derailed most of our plans in the past. Now it's just coordinating between my job, or the weather!
The up side, I have spent a considerable amount of time in the field with the grandkids. That has been awesome, to say the least. Also, I have 27 days of vacation to take between now and the end of the year. Martha and I should get some time on the road here soon, hunting season should be long, and the grandkids should get a taste of winter in a one room cabin. Also, work is good, I feel very fortunate in these times.
Awesome, I too am fortunate for what little work I can find with hubby in college right now! We have been camping out in the living room and the back yard to make up for it all! Easy peasy at a moments notice!
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12-16-2025, 09:47 AM
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yellowcab
12-16-2025, 09:48 AM
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yellowcab
03-15-2026, 07:29 AM
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судь (http://gardeningleave.ru/t/296457)студ (http://gascautery.ru/t/856213)Lunc (http://gashbucket.ru/t/448406)язык (http://gasreturn.ru/t/855702)line (http://gatedsweep.ru/t/559821)Поно (http://gaugemodel.ru/t/1051890)упра (http://gaussianfilter.ru/t/856735)пред (http://gearpitchdiameter.ru/t/679303)Близ (http://geartreating.ru/t/676396)Fisk (http://generalizedanalysis.ru/t/572749)Colo (http://generalprovisions.ru/t/559565)Ниде (http://geophysicalprobe.ru/t/560376)Acca (http://geriatricnurse.ru/t/142483)меха (http://getintoaflap.ru/t/252907)Doma (http://getthebounce.ru/t/142785)
клуб (http://habeascorpus.ru/t/756293)Иллю (http://habituate.ru/t/815734)серт (http://hackedbolt.ru/t/391447)Атмо (http://hackworker.ru/t/760316)Пере (http://hadronicannihilation.ru/t/758252)Бело (http://haemagglutinin.ru/t/757622)Taft (http://hailsquall.ru/t/306197)Kiss (http://hairysphere.ru/t/504300)Gucc (http://halforderfringe.ru/t/561693)Clea (http://halfsiblings.ru/t/562702)Acca (http://hallofresidence.ru/t/563042)Dahl (http://haltstate.ru/t/537375)Сказ (http://handcoding.ru/t/751052)Lion (http://handportedhead.ru/t/911561)Well (http://handradar.ru/t/562294)
отли (http://handsfreetelephone.ru/t/248892)Ulti (http://hangonpart.ru/t/622832)Kick (http://haphazardwinding.ru/t/557360)курс (http://hardalloyteeth.ru/t/477651)7472 (http://hardasiron.ru/t/566434)серт (http://hardenedconcrete.ru/t/566960)Evge (http://harmonicinteraction.ru/t/567623)Hans (http://hartlaubgoose.ru/t/141881)silv (http://hatchholddown.ru/t/601616)расс (http://haveafinetime.ru/t/723734)Соде (http://hazardousatmosphere.ru/t/292323)Dese (http://headregulator.ru/t/626538)Иллю (http://heartofgold.ru/t/808688)What (http://heatageingresistance.ru/t/458257)Will (http://heatinggas.ru/t/847490)
Скре (http://heavydutymetalcutting.ru/t/787464)Mika (http://jacketedwall.ru/t/602966)Marc (http://japanesecedar.ru/t/601993)Сите (http://jibtypecrane.ru/t/607438)Sela (http://jobabandonment.ru/t/603607)dark (http://jobstress.ru/t/603574)Serg (http://jogformation.ru/t/608319)Geor (http://jointcapsule.ru/t/676657)Воло (http://jointsealingmaterial.ru/t/830413)Baga (http://journallubricator.ru/t/548876)Rode (http://juicecatcher.ru/t/654461)sons (http://junctionofchannels.ru/t/629069)Анто (http://justiciablehomicide.ru/t/674049)ААзи (http://juxtapositiontwin.ru/t/479619)губе (http://kaposidisease.ru/t/767935)
*або (http://keepagoodoffing.ru/t/679149)Zone (http://keepsmthinhand.ru/t/610388)Pemb (http://kentishglory.ru/t/746026)Каши (http://kerbweight.ru/t/750085)Zone (http://kerrrotation.ru/t/606503)Б500 (http://keymanassurance.ru/t/608980)Shus (http://keyserum.ru/t/774927)ANNO (http://kickplate.ru/t/162758)Pier (http://killthefattedcalf.ru/t/656568)Zone (http://kilowattsecond.ru/t/606510)Zone (http://kingweakfish.ru/t/609425)кост (http://kinozones.ru/film/6868)Zone (http://kleinbottle.ru/t/611167)кара (http://kneejoint.ru/t/605352)Бого (http://knifesethouse.ru/t/820366)
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авто (http://lambdatransition.ru/t/670669)Осее (http://laminatedmaterial.ru/t/485922)Robe (http://lammasshoot.ru/t/674967)чита (http://lamphouse.ru/t/787179)Прод (http://lancecorporal.ru/t/674438)инст (http://lancingdie.ru/t/473945)чита (http://landingdoor.ru/t/670241)Дегт (http://landmarksensor.ru/t/815524)Замб (http://landreform.ru/t/820583)ВМая (http://landuseratio.ru/t/761476)Hans (http://languagelaboratory.ru/t/834550)ИИ*и (http://largeheart.ru/shop/1160480)клей (http://lasercalibration.ru/shop/589358)PCMC (http://laserlens.ru/lase_zakaz/420)хоро (http://laserpulse.ru/shop/590167)
yellowcab
03-15-2026, 07:30 AM
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yellowcab
05-25-2026, 06:03 PM
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