Cooking cracked corn and sugar release problem.
In my quest to find one food that everyone (Me, Gooses, turkeys, Wonder'Dog) could live on in a SHTF event. NOTE: I loath corn, but it would be goooder than death. So the poultry will eat the cracked corn, (not their first choice) and I thunked if I boil it and mix it with dog food maybe wonder'poodle will eat it, which he did.
Here is the problem I tried to boil it and it started sticking to the bottom of the pot, and I thunked Corn syrup, or corn sugar must be getting released. Is that what is happening....??? and how do I cook cracked corn so it is semi-soft. Could it just be soaked over night in warm water.....?
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