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Thread: whats a good all around knife oil?

  1. #21
    Super Moderator crashdive123's Avatar
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    So do the blades have a green patina?
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  2. #22
    Senior Member Ole WV Coot's Avatar
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    Display only, use Break Free spray. I never tried to eat it but it's a nice dry lube. I don't use salt and can handle guns & knives without leaving rusty fingerprints. How much salt you ingest makes a difference handling carbon steel. Get or make a glass display case. Everyone wants to hold the knife, check how sharp and generally play with it. Watch desiccant, one grain can eat a spot out of steel. Free advice with a money back guarantee.
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  3. #23
    Not a Mod finallyME's Avatar
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    As far as the actual knife is concerned, any oil will work. Cooking, motor, baby etc. But what you use it for can be important, as others have mentioned.
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  4. #24
    Junior Member survivalpro#4's Avatar
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    rem oil works great

  5. #25
    Over Taxed Under Paid Swamprat1958's Avatar
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    Quote Originally Posted by rwc1969 View Post
    yuo know, I'm very picky about ingesting chemicals, but have always just used a thin layer of 3 in 1 oil on all my metal stuff, knives included. Never really considered that I might be poisoning myself. I will have to get me some mieral oil.
    I am picky as well and have used 3 in 1 oil for 40 years without a problem. "SO "IF IT AIN'T BROKE DON'T FIX IT".

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