I bought a ham the other day while the wife was at work. When I got home I looked up on how to cook the thing. I learned at that time on how to prepare a glaze to put on the ham. So, I had to rummage through the pantry and find the ingredients. I found a jar of strawberry preserve. That's what I went with and after cooking the preserve with the other ingredients I was able to glaze the ham. Well, I couldn't find Karo syrup so I substituted maple. Cooking the ham with the glaze put a nice stink in the house and now the wife thinks I can cook. What ever...
I'll have to try this glaze thing again.



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