Badawg's 4 Chili Chili. Feeds 6 very hungry campers with leftovers for breakfast Quesadillas. This can be either vegan or with Carne, your choice...
2 24 0nce cans Pinto beans, drained Or 4 cups dried peruanas, cooked and drained
1 can diced tomatoes
1 can corn, drained
2 cans diced green chilis
1 large onion, Finely chopped
1 large red Pepper, chopped
2 Pasilla Chillis, chopped
2 (or more 8-) )chopped Serrano Chilis
1 large bunch Cilantro chopped (Coriander leaves)
1 cup shredded Cheese
Tortillas or tortilla chips
Small amount of cooking oil
some water or better, a can of Tecate beer
"Optional: 2 pounds stew meat"
1 tablespoon ground cumin
1 tablespoon Ground California or Pasilla Chili powder
1 tablespoon Oregano
1 teaspoon whole Sage
1 teaspoon Epazote De Comer
1/2 teaspoon ground Rosemary
Salt to taste
Place diced onions and oil in large heavy bottomed pot with lid and cook until clear. (if using meat, Brown it first and then do the onions...) Add chopped and canned peppers and cook until they are starting to brown. stir constantly. When the peppers are starting to burn your eyes, add all the spices and stir to coat everything. Add canned tomatoes. add corn and beans and stir. Add enough beer to keep the whole thing wet and to keep the bottom from burning (a cup? Drink the rest) Bring it to a rolling boil while stirring more and when it is thouroughly hot bring it back to a simmer and put the lid on. Simmer for a half hour.
When ready to serve, serve it with Cilantro and shredded cheese on top and tortillas or chips and some good fresh Salsa and a can of Tecate.
Buen Apatito!!
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