Results 1 to 9 of 9

Thread: Pickled Walnuts

  1. #1
    Administrator Rick's Avatar
    Join Date
    Nov 2007
    Location
    Central Indiana
    Posts
    58,806

    Default Pickled Walnuts

    Use fresh green walnuts. Shell them and prick the walnuts with a steel form. soak in strong brine (salt water) for 7 days, stirring well two or three times daily. Repeat for a second week in fresh brine. Drain and spread walnuts in the sun to dry. When black, pack in a jar and cover with spiced vinegar. Delicious served with cheese.
    Tracks Across the High Plains...Death on the Bombay Line...A Touch of Death and Mayhem...Dead Rock...The Griswald Mine Boys...All On Amazon Books.


  2. #2

  3. #3

  4. #4

  5. #5

  6. #6

  7. #7

  8. #8

  9. #9

Bookmarks

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •