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Thread: Does anyone here cure their own meat...

  1. #21
    Senior Member tacmedic's Avatar
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    Never mind, just found something. http://www.canningpantry.com/metal-can-suppliers.html
    "When young men seek to be like you, when lazy men resent you, when powerful men look over their shoulder at you, when cowardly men plot behind your back, when corrupt men wish you were gone and evil men want you dead; Only then will you have done your share." -Phil Messina


  2. #22
    Super Moderator crashdive123's Avatar
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    Tacmedic - if he doesn't, I'll stop by our local canning center this week and find out where they get theirs.
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  3. #23
    Senior Member tacmedic's Avatar
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    This is kind of off topic, but does anyone know if you have to be a member of the LDS to shop from their storage centers?
    "When young men seek to be like you, when lazy men resent you, when powerful men look over their shoulder at you, when cowardly men plot behind your back, when corrupt men wish you were gone and evil men want you dead; Only then will you have done your share." -Phil Messina

  4. #24
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    No you don't but I'm sure you would get a smokin discount if you told them you were thinking of joining.....

  5. #25
    Super Moderator crashdive123's Avatar
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    We've had a few members talk about shopping at LDS centers. According to them, you do not have to be a member of their church to shop there.
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  6. #26
    Loner Gray Wolf's Avatar
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    Quote Originally Posted by Rick View Post
    Another thing you might consider is canning your own meat. You can do that with metal cans (yep, you can actually buy metal cans and sealer) so you don't have the worry of breaking glass jars.
    Never thought about using metal cans, I won't use glass, one breaks and we become the bait...
    "A person is not finished when they are defeated.
    A person is finished when they quit."

  7. #27
    Administrator Rick's Avatar
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    I haven't canned using metal cans. I've only read about it. It looks like you come out with the same thing as a store bought can without the label.

    Tacmedic-Canning Pantry is about the best place going. They have links to just about anything. Lehmans is the only sealer that I know of.
    Tracks Across the High Plains...Death on the Bombay Line...A Touch of Death and Mayhem...Dead Rock...The Griswald Mine Boys...All On Amazon Books.

  8. #28
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    When canning with tin, I make sure to dip the folded edge and lid in paraffin wax to ensure a proper seal.

  9. #29
    Senior Member laughing beetle's Avatar
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    wow! knew there was a reason I felt home here... If I read long enough I find the answers to the questions i forgot I had!!
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  10. #30
    Senior Member erunkiswldrnssurvival's Avatar
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    Air dry your meat, grind it fine. wrap it in cloths then place the cloths into a wicker,
    press cloths with heavy stones for 21 or more days. when meat becomes a solid mass
    its ready to eat . preserved this way meat lasts for years on the shelf.
    God lives in the Mountain, Serve the Master, The Mountain also serves the Master. Serve the Mountain,
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  11. #31
    Administrator Rick's Avatar
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    How do you tell the difference between the stones and the meat?
    Tracks Across the High Plains...Death on the Bombay Line...A Touch of Death and Mayhem...Dead Rock...The Griswald Mine Boys...All On Amazon Books.

  12. #32
    Live bait. sobeit's Avatar
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    Quote Originally Posted by Rick View Post
    How do you tell the difference between the stones and the meat?
    The stones dont brake your teeth

  13. #33

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