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Thread: Dried beef sandwhich meat

  1. #1
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    Default Dried beef sandwhich meat

    I'm from Minnesota and back home the meat markets sell whats called dried beef. I really haven't come across it here in Texas. I'm trying to figure out how long it keeps and if you can freeze it. I've enlisted my sister to bring a care package but don't know the amounts cuz I don't know about storage.

    Dried beef and summer sausage....I can't wait!!!!!!!


  2. #2

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    It's available here at the Amish markets. You call it dried beef but I hear it also called chipped beef.
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    deleted......
    Last edited by sjj; 06-10-2015 at 03:46 AM.

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    Administrator Rick's Avatar
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    Check the sodium content too. It's generally pretty high.

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    Senior Member Old GI's Avatar
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    I have only seen Chipped Beef in stores. However, SOS!!!!!!!!! My favorite!!!!
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  6. #6
    reclinite automaton canid's Avatar
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    They're largely the same thing. they vary a little in packaging, moisture and salt content, but I don't think by too much. I still wouldn't use any of it as sammich meat. Not without first simmering it in a gallon or twelve of water.
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  7. #7
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    What i'm talking about isn't overly salty and the look and texture is similar to pastrami.

  8. #8

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    That sounds more like what the Amish sell in their butcher shops and at the farmer's markets.
    Wilderness Survival:
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  9. #9

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    Charcuterie

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