Pics of tht Blackberry Cobbler i just made
Heres the blackberry cobbler i made with some of the berries we picked this week.
Guests can not see images in the messages. Please register in the forum.
Guests can not see images in the messages. Please register in the forum.
Here is the recipe which i doubled.
i made mine in a 15X11 pan instead of 8X11.
Fresh Blackberry Cobbler
INGREDIENTS
1/2 cup butter
1 cup all-purpose flour
1 cup white sugar
1 teaspoon baking powder
1 cup milk
2 cups blackberries
3/4 cup white sugar
1 tablespoon all-purpose flour
DIRECTIONS
Preheat the oven to 350 degrees F (175 degrees C). Place the butter in a 9x13 inch baking dish, and place in the oven to melt while the oven is preheating. Remove as soon as butter has melted, about 5 minutes.
In a medium bowl, stir together 1 cup of flour, 1 cup of sugar, and baking powder. Mix in the milk until well blended, then pour the batter into the pan over the butter. Do not stir.
Rinse out the bowl from the batter, and dry. Place blackberries into the bowl, and toss with the remaining 3/4 cup of sugar and 1 tablespoon of flour. Distribute the blackberry mixture evenly over the batter. Do not stir.
Bake for 50 to 60 minutes in the preheated oven, until golden brown. A toothpick inserted into the cobber should come out clean.
just thought some of you might find the recipe interesting.
Reply With Quote
Bookmarks