Clambakes
When I was in my teens and early 20's, I enjoyed more clambakes than I can count on Nomans, a small island off the Massachusetts coast. We would snorkle or wade through the water finding most of the ingredients we needed. Lobsters, littleneck clams, quahogs, and soft-shell clams.
Here's a pretty good recipe and set of instructions for making your own clambake. The only difference when we made 'em is we didn't use tin foil and usually had no veggies. The only thing you need to have with you is canvass and a firestarter. Nature provides everything else.
http://www.foodnetwork.com/holidays-...ips/index.html
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