I was curious if anyone had a resource that displayed temperatures at which certain things needed to be stored at to remain 'good'.
IE: Eggs / Milk say 45*F to remain good, what about other things?
I`m curious because of the basement and storage setup I`m working on in there, wondering what I can keep in there that would normally require a fridge
(I know cans, etc, will last longer in the cool temps. but what about things that NEED to be cool)




Mountain Man
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