The berries are out here in PA. Mulberries last week, black raspberries this week and blackberries sometime next week.
I'll tell ya this, I ain't wasting time with no jams or jellies; they're all going into pies.
Already had a fantastic black raspberry buckle. Just wondering now what to make next. Some sort of wine or brandy, maybe? Do any of those berries make decent alcohol?
Notice how I betrayed my first statement the second I thought of hooch.



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