SNIPPET,
At almost $83 a pound, cured meat from the sheep pig commands a lot of bacon
BY ERICA PEARSON
DAILY NEWS STAFF WRITER
Originally Published:Saturday, May 15th 2010, 6:41 PM
Updated: Sunday, May 16th 2010, 1:08 PM
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No, they aren't pigs in a blanket or some crazy new hybrid.
Sheep pigs are real. And their cured meat goes for a porky $82.99 a pound in Brooklyn.
CONTINUED @ http://www.nydailynews.com/lifestyle..._of_bacon.html



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