Do people here have experience with or knowledge of a product called Soylent, supposedly a complete nutritional substitute for other foods? There is an article in The Atlantic Monthly (April 28, 2014) by Roc Morin "The Man Who Would Make Food Obsolete". The article is about Soylent and its inventor, Rob Rinehart.
If it is as claimed, Soylent might be a good emergency storage food or something useful for famine relief.![]()
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