*shrug* Not sure where you're getting your data from, but I'm not referring to WHAT you eat. Nutrional value, portion size, and activity level are the main reasons for obesity in the US. And we do it to other countries. The whole time I was in Korea I never saw a fat korean over the age of 12. But low and behold, we move in Pizza Hut's, KFC's, McD's, and Church's Chicken during the Olympics in Seoul, and now you have an Obesity issue with the kids. Hmmmmmm....
What I was referring to is the fact that your metabolism actually slows down when you don't put fuel in your body. Kinda goes into "starvation" mode, and says "Oh, crap, we need nutrition. SAVE WHAT WE HAVE!" leading to your body storing fat for reserves. Then you eat, and your body does the same thing with what you have. On top of that, instead of getting a steady supply in fuel, and a decent balance of insulin, only eating sporadically causes spikes and drops which can lead to some pretty significant problems.
For most athletes the recommendation is the same amount of calories, but spread throughout six small meals throughout the day. The body can perform at peak in this manner. Same reason they recommend you eat smaller meals and consume snacks throughout the day when backpacking. The standard rule of "Three meals a day" is actually wrong (trying to tie this back into the original thread). But hey, to each their own. I was just telling you what I've learned from medical and nutritional science and my own personal experience.





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