I dug seven or eight CatTail roots this afternoon, and began experimenting in making cattail flour. Has anyone done this? The seven or eight roots didn't give me anywhere near enough to do anything with, but I am anxious to know how things made with cattail flour taste. Is it anywhere close to real flour? Any restrictions on it's usage? (IE Could you bake a cake using it)
I have researched it a bit on google, but haven't found a ton of testimonials, or descriptions on it's actual taste, and figured I would ask here, just to get peoples opinions.



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