I've read a few posts talking about dehydrating ground beef.
I don't own a dehydrator atm, so I do everything in the oven.
I've never tried ground beef, and wanted to get your thoughts on this before I tried it and possibly wasted it if it's not going to work. I am going to be making some jerkey this weekend, so I was thinking I could brown off a lb. of ground and try it out at the same time.
First, do you think it will work ok in the oven?
Will a cookie sheet work to dry it on, if so?
Also, the whole reason for this is to be able to provide TDW taco's while in the backcountryso I'm also looking at trying to dehydrate minced onion, minced garlic, and a few minced chipotles to avoid having to do that chore in the field. (Yes, I make my tacos from scratch.)
I'm not sure how this is going to work out in the oven, so....
Thoughts?



so I'm also looking at trying to dehydrate minced onion, minced garlic, and a few minced chipotles to avoid having to do that chore in the field. (Yes, I make my tacos from scratch.)
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