LOL I just ate a PB&J for lunch.Originally Posted by Ken
LOL I just ate a PB&J for lunch.
I Wonder Who was the first person to look at a cow and say, "I think I'll squeeze these dangly things here, and drink what ever comes out?"
Did you cut the crust off first?
“Learning is not compulsory. Neither is survival.”
W. Edwards Deming
"Live free or die: Death is not the worst of evils."
General John Stark
No I like the crust on bread.
I Wonder Who was the first person to look at a cow and say, "I think I'll squeeze these dangly things here, and drink what ever comes out?"
Most kids I know don't.
“Learning is not compulsory. Neither is survival.”
W. Edwards Deming
"Live free or die: Death is not the worst of evils."
General John Stark
I used to ask for my sandwiches to be made out of the heels of the loaf.
I Wonder Who was the first person to look at a cow and say, "I think I'll squeeze these dangly things here, and drink what ever comes out?"
\
And they still gave you a gun license, huh?
“Learning is not compulsory. Neither is survival.”
W. Edwards Deming
"Live free or die: Death is not the worst of evils."
General John Stark
Yeah its the new program in Texas special needs gun licensing .
I Wonder Who was the first person to look at a cow and say, "I think I'll squeeze these dangly things here, and drink what ever comes out?"
It's cold and raining here, today. I decided to fix a plain ol' pot of beans. The funny thing is, there is something very comforting about starting to cook anything by putting a hambone in a big pot.
Writer of wrongs.
Honey, just cuz I talk slow doesn't mean I'm stupid. (Jake- Sweet Home Alabama)
"Stop Global Whining"
anyone that was at the jamboree remember that fantastic apple cake Winnie baked?
Well when she left she walked off and left about half that cake in the bearproof box at the campsite.
I took it home and stuck it in the freezer. Been rationing it out all winter.
I finished the last peice this afternoon. It was still delicious!
If you didn't bring jerky what did I just eat?
Somehow, this picture came to mind.
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Well, I stumbled across these things at the store:
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It's my belief that just about an food can be improved by being encased in pastry. I was thinking cornish pasties or wee little cherry pies, but I ended up going with the obvious -- empanadas. I decided to make chicken in a mole sauce, with pepitas, raisins, onions, and diced turnips for the filling.
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I can't help but pleat the seams, like for gyoza. But I eventually got the hang of the rolled edge.
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Gracious, they turned out nice! But so not on the diet. So I had two for dinner, two went in the fridge for lunch, and the rest - into the freezer for a rainy day.
The sure is puuurty GS!
I got fancy today.
I'm doing chicken cordon bleu and aspargus.
If you didn't bring jerky what did I just eat?
Jumbo coconut shrimp with an orange-lime-cayenne dipping sauce and a rice-veggie medley.
“Learning is not compulsory. Neither is survival.”
W. Edwards Deming
"Live free or die: Death is not the worst of evils."
General John Stark
Almond crusted chicken breasts cooked on the grill. Sweet corn, baked beans and a small salad.
Cholent (Jewish stew, akin to both a traditioonal beef stew and a chili)
Take 2 pounds of beef cubed, chuck is nice.
In a ziplock bag add seasoning 2 tbs flour Salt, Pepper (I like sazon, garlic powder, adobo) coat beef well
Brown beef with 2 tbs of VEG oil, not olive oil (it has too low of a smoke point and u want the bits to remain viable for deglazing
After the beef is browned add to slow cooker
Deglaze with vodka, or beef stock, or red wine.
Make sure to cook the vodka down well as slow cookers will leave a alcohol flavor
Add to slow cooker
Add one can of beans (drained) and the same can worth of water
Heat on high 6 hours (keep an eye on it near the end you don't want too much liquid but you don't want it soupy either.
This is a really simplified version of the dish but tis pretty tasty.
A petite filet, grilled. Roasted brussells sprouts. Steamed broccoli. And I loaded a baked potato, I've been a good boy lately and thought I deserved it.
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O, let's not forget the glass of Cabernet.
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"They call us civilized because we are easy to sneak up on."- Lone Waite
Last night I made three cup chicken, with chile sesame sugar snap peas, shiitakes, and brown rice.
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Wine not pictured. But it came from a seemingly bottomless box.
grrlscout & intothenew
It would be a feast dining at your table even without the meat, it's that good. AND, you serve wine!
(I am a vegetarian but would never skip a beat at what you're serving)
Awww thanks, Benesse! As luck would have it, tonight is our vegetarian night. We're having roasted baby artichokes from the garden, and minestrone soup. Trying to work in at least one meatless dinner a week, to eat healthier, save money, and help the environment . So far, it's been good. A bit of a challenge, but in a good way.
GS, you'll be amazed how used to it you can get especially cooking the way you do. Creative ingredients, full flavored, hot and spicy. When people thing of vegetarian food they think of bland hospital gruel, not something that could rock your world.
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