Chili!!
The real kind, no beans.
It's a good day for it, snowing outside.
Chili!!
The real kind, no beans.
It's a good day for it, snowing outside.
If you didn't bring jerky what did I just eat?
Recently...
enchiladas! Two kinds: chicken, and acorn squash and black bean.
Guests can not see images in the messages. Please register in the forum.
Eggy breakfast things:
Guests can not see images in the messages. Please register in the forum.
A big freeze came a couple weeks ago, so I got gifted a ton of grapefruits and lemons. I made...
Lemon-Avocado sherbet:
Guests can not see images in the messages. Please register in the forum.
Grapefruit jam (I can't stand marmalade), grapefruit bitters, and grapefruit liqueur (pompelmocello)
Guests can not see images in the messages. Please register in the forum.
Guests can not see images in the messages. Please register in the forum.
Grrlscout, when are you going to start your cooking tv show?
I still have the occasional flashback to the misquite pancakes and cactus syrup GS brought us back in October.
Food related PTSD of the positive kind.
If you didn't bring jerky what did I just eat?
This ain't cookin', assemblin' may get me a by.
Cucumber, radish, cottage cheese, salt, black pepper, red pepper flake, alfalfa/clover sprouts. I need to work on the presentation, maybe stir the spouts into the cottage cheese.
Guests can not see images in the messages. Please register in the forum.
"They call us civilized because we are easy to sneak up on."- Lone Waite
Yum!
Where's the requisite glass of wine at?
I just didn't think the Styrofoam incident deserved the credit.
Guests can not see images in the messages. Please register in the forum.
Last edited by intothenew; 02-09-2013 at 07:05 PM. Reason: spewillin"
"They call us civilized because we are easy to sneak up on."- Lone Waite
Baked beans and ham with homemade bread. The beans have been slow-cooking all day and are just about done.
We have dinner reservations to a nice old-fashioned neighborhood Italian with corny live Italian music.
Don't know if I can make it til then...y'all are making me hungry.
I've been tinkerin' in the lab lately.
Roasted portobello, cider vinegar added a nice punch.
Guests can not see images in the messages. Please register in the forum.
Guests can not see images in the messages. Please register in the forum.
Frenchyish onion soup.
Guests can not see images in the messages. Please register in the forum.
Guests can not see images in the messages. Please register in the forum.
Been staring at these for about ten days, it's time.
Guests can not see images in the messages. Please register in the forum.
Scallops in a jazzed up pea puree. I'm gonna make another batch of the puree and dry it for some back packing meals.
Guests can not see images in the messages. Please register in the forum.
"They call us civilized because we are easy to sneak up on."- Lone Waite
made dried onions by the ton ... soaked navy beans in tomato base and spices .. got out a jar of previously canned ham .. am making a batch of baked beans .. will be trying to can them to make instant meals ?
THE PROSPECTOR ! !
http://nchfp.uga.edu/publications/pu...ions_usda.html
There's a recipe for canning baked beans in this publication.
Recession; A period when you go without something your Grandparents never heard of.
Grilled cheese & tomato with home made bread.
[URL="http://Guests can not see images in the messages. Please register in the forum.[/URL]
tried them Ramen noodles you all be yakkin bout .. never seen em up here till today ... Get em at Costco ... not bad at all ! CHEAP TOO ! ! ! GOTTA ROOM FULL NOW LOL !
THE PROSPECTOR ! !
"Four fried chickens and a coke"
[URL="http://Guests can not see images in the messages. Please register in the forum.[/URL]
ok .. this is good !
ground up a few pounds of corn ( made flour ) and proceeded to make corn bread with baking soda and powder .. turned out ok except the flour was a bit coarse ... tasted great as it had lotsa buckwheat honey inside yummmmeeee !! I made it for when we had company and it went over well .. they gave me honest opinions ..it was "OK"
also made a batch of HARD TACK .... not tasty ... hard as rock .. but very nutritious in the event i need sumthin to throw in my soup !
finished up another 20 pounds of dried and toasted onions ,, i dry em in a huge wok on toppa the wood stove .... add em to everything
we even made pemmican with some donated moose burger ... havent tried it yet ... vacuum packed it for future use !
THE PROSPECTOR ! !
Bookmarks