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Thread: What are you cooking today and how?

  1. #1841
    Senior Member kyratshooter's Avatar
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    Chili!!

    The real kind, no beans.

    It's a good day for it, snowing outside.
    If you didn't bring jerky what did I just eat?


  2. #1842
    Senior Member grrlscout's Avatar
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    Recently...

    enchiladas! Two kinds: chicken, and acorn squash and black bean.

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    Eggy breakfast things:

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    A big freeze came a couple weeks ago, so I got gifted a ton of grapefruits and lemons. I made...

    Lemon-Avocado sherbet:

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    Grapefruit jam (I can't stand marmalade), grapefruit bitters, and grapefruit liqueur (pompelmocello)

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  3. #1843

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    Grrlscout, when are you going to start your cooking tv show?

  4. #1844
    Senior Member kyratshooter's Avatar
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    I still have the occasional flashback to the misquite pancakes and cactus syrup GS brought us back in October.

    Food related PTSD of the positive kind.
    If you didn't bring jerky what did I just eat?

  5. #1845
    One step at a time intothenew's Avatar
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    This ain't cookin', assemblin' may get me a by.


    Cucumber, radish, cottage cheese, salt, black pepper, red pepper flake, alfalfa/clover sprouts. I need to work on the presentation, maybe stir the spouts into the cottage cheese.

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    "They call us civilized because we are easy to sneak up on."- Lone Waite

  6. #1846
    Senior Member BENESSE's Avatar
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    Yum!
    Where's the requisite glass of wine at?

  7. #1847
    One step at a time intothenew's Avatar
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    I just didn't think the Styrofoam incident deserved the credit.

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    Last edited by intothenew; 02-09-2013 at 07:05 PM. Reason: spewillin"
    "They call us civilized because we are easy to sneak up on."- Lone Waite

  8. #1848

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    Baked beans and ham with homemade bread. The beans have been slow-cooking all day and are just about done.

  9. #1849
    Senior Member BENESSE's Avatar
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    We have dinner reservations to a nice old-fashioned neighborhood Italian with corny live Italian music.
    Don't know if I can make it til then...y'all are making me hungry.

  10. #1850
    Senior Member BENESSE's Avatar
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    Quote Originally Posted by intothenew View Post
    I just didn't think the Styrofoam incident deserved the credit.

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    It's the food that counts!

  11. #1851
    One step at a time intothenew's Avatar
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    I've been tinkerin' in the lab lately.

    Roasted portobello, cider vinegar added a nice punch.

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    Frenchyish onion soup.

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    Been staring at these for about ten days, it's time.

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    Scallops in a jazzed up pea puree. I'm gonna make another batch of the puree and dry it for some back packing meals.

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    "They call us civilized because we are easy to sneak up on."- Lone Waite

  12. #1852
    birdman6660 birdman6660's Avatar
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    made dried onions by the ton ... soaked navy beans in tomato base and spices .. got out a jar of previously canned ham .. am making a batch of baked beans .. will be trying to can them to make instant meals ?
    THE PROSPECTOR ! !

  13. #1853
    birdman6660 birdman6660's Avatar
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    Default recipe ?

    Quote Originally Posted by kyratshooter View Post
    Chili!!

    The real kind, no beans.

    It's a good day for it, snowing outside.
    you gotta good recipe for the beanless chili ? this is me listening closely ! Mmmmmmmmm !
    THE PROSPECTOR ! !

  14. #1854
    Senior Member Winnie's Avatar
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    http://nchfp.uga.edu/publications/pu...ions_usda.html

    There's a recipe for canning baked beans in this publication.
    Recession; A period when you go without something your Grandparents never heard of.

  15. #1855

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    Grilled cheese & tomato with home made bread.
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  16. #1856
    birdman6660 birdman6660's Avatar
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    tried them Ramen noodles you all be yakkin bout .. never seen em up here till today ... Get em at Costco ... not bad at all ! CHEAP TOO ! ! ! GOTTA ROOM FULL NOW LOL !
    THE PROSPECTOR ! !

  17. #1857

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    "Four fried chickens and a coke"
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  18. #1858

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    you go Leroy.

  19. #1859

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    Quote Originally Posted by Jimmyq View Post
    you go Leroy.
    Jake from the blues brothers

  20. #1860
    birdman6660 birdman6660's Avatar
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    ok .. this is good !
    ground up a few pounds of corn ( made flour ) and proceeded to make corn bread with baking soda and powder .. turned out ok except the flour was a bit coarse ... tasted great as it had lotsa buckwheat honey inside yummmmeeee !! I made it for when we had company and it went over well .. they gave me honest opinions ..it was "OK"


    also made a batch of HARD TACK .... not tasty ... hard as rock .. but very nutritious in the event i need sumthin to throw in my soup !

    finished up another 20 pounds of dried and toasted onions ,, i dry em in a huge wok on toppa the wood stove .... add em to everything

    we even made pemmican with some donated moose burger ... havent tried it yet ... vacuum packed it for future use !
    THE PROSPECTOR ! !

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