Soo it's been a week, and the Sauerkraut now looks like this.....
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I've tried it, and it's just starting to taste less salty and a bit tangy but still crunchy. Is it looking OK?
Soo it's been a week, and the Sauerkraut now looks like this.....
Guests can not see images in the messages. Please register in the forum.
I've tried it, and it's just starting to taste less salty and a bit tangy but still crunchy. Is it looking OK?
Last edited by Winnie; 08-30-2012 at 03:56 PM.
Recession; A period when you go without something your Grandparents never heard of.
Can't help on the cabbage but I did want to share this. My wife and I were having dinner tonight at an Italian restaurant. A little guy about 4 or 5 came marching down the aisle and looked us in the eye as he passed our table. "I'm gettin' a meatball," he announced. I got a good chuckle out of him. I sure hope he got that meatball.
Tracks Across the High Plains...Death on the Bombay Line...A Touch of Death and Mayhem...Dead Rock...The Griswald Mine Boys...All On Amazon Books.
That's hilarious Rick!
I'm having my first fried squirrels of the year. Gonna have corn, green beans and corn bread muffins.
My goal in life is to be the kind of person my dog thinks I'am.
I was planning on having scrambled eggs for supper.
One of the eggs was rotten.
Ruined my whole evening. The whole house stinks!
If you didn't bring jerky what did I just eat?
I just realized that was like, 3 weeks ago. Hopefully Winnie got it resolved without us.![]()
fresh brats with fresh picked peppers and garlic all cooked togather !!!!!!
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Guests can not see images in the messages. Please register in the forum.
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"They call us civilized because we are easy to sneak up on."- Lone Waite
nice stuff!!!!!
I had hamburger helper with a side of garden fresh broccoli. After four hours of splitting wood it was awesome!
Grilled bratwurst with onions....Alfredo noodles with fresh wilted kale...corn on the cob.
Today I've been lazy.
I have my usual breakfast mix of rolled oats, rolled wheat, corn meal and flax seed. I mix this up in big batches, and portion into recycled juice bottles. This time I added a bunch of dried cranberries. This way, when i'm ready for breakfast, it's still just pour a little into a bowl, add water and microwave, maybe with some salt and sugar. Next time I think I'll do dried cranberries and chopped dates.
For dinner, I just browned and sauteed 1/4lb of lean ground beef with crushed red chilies, commercial chili powder, nutmeg and some whole kernel corn, then added a splash of teriyaki sauce, half a cup of water and half a cup of cous-cous.
Intothenew: that chili powder looks wonderful.
Any sufficiently advanced incompetence is indistinguishable from malice - Grey's Law.
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To see what's going on in my knife shop check out CanidArmory on Youtube or on Facebook.
Bacon, with home sliced fries fried in a 3:1 oil of vegetable oil and bacon fat. It was delicious. I need to let the potatoes go a little longer though, they were crisp but not crisp enough.
Oh this was from a few nights ago. Fresh, fried halibut bites.
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Why do I live in Alaska? Because I can.
Alaska, the Madness! Bloggity Stories of the North Country
"Building Codes, Alaskans don't need no stinking Building Codes." Sourdough
Yes, I have wifi in my outhouse!
I would do a great many things to taste fresh pacific halibut again. God willing, with copious amounts of lemon juice and mayo.
Any sufficiently advanced incompetence is indistinguishable from malice - Grey's Law.
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To see what's going on in my knife shop check out CanidArmory on Youtube or on Facebook.
Well come visit.
Why do I live in Alaska? Because I can.
Alaska, the Madness! Bloggity Stories of the North Country
"Building Codes, Alaskans don't need no stinking Building Codes." Sourdough
Yes, I have wifi in my outhouse!
Last night we had "baked potato chili casserole"
When the Mrs makes chili....she makes a lot. We have it that night and then we freeze the rest.(about 3 more meals worth)
The casserole starts by baking potatoes. 1/4 them long ways and then cut across in about 3/4" chunks. I do it in such a way that the skins stay relatively intact.
9x13 deep side baking dish.....buttered bottom and sides.....grated Parmesan spread out to adhere to butter.....atop this I usually will put about 1/4" of panco bread crumbs....drizzle with melted butter or oil..
Then potatoes....pressing down into crumbs to make a relatively level bed of chunks.
Layer of "cheese of choice"
Chili over that....even out layer.
More cheese....20-25 mins in 375 to 400 degree oven.
Let set....garnish with a big hand full of green onions....a little sour cream....whatever...
Very hearty meal.....the wife made a spinach and feta salad with a balsamic dressing to go with.
Sometimes we'll have corn bread with it.
Made some bean and ham soup. Normally I'd just do beans and ham, but today I went the extra mile and added chopped onion, celery, and carrots, along with some thyme and a couple bay leaves.
Writer of wrongs.
Honey, just cuz I talk slow doesn't mean I'm stupid. (Jake- Sweet Home Alabama)
"Stop Global Whining"
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