Piece of cake - Forget the condensation route if you have access to that much water. Unless the water is contaminated with heavy metals or other serious pollution, purifying it is a snap.
First, let me say that you can't judge a book by it's cover. You need to treat all water the same regardless of what it looks like. Your principle concern is treating the water to avoid illness and crystal clear water can still contain "nasties" like Giardia and a host of other organisms including bacteria and viruses. So make certain all water is treated before you drink it. If the water is really nasty then you might want to strain it through your bandanna or other cloth to remove the "floaties" before treating it.
A few fairly quick and easy methods are boiling, filtering and chemical disinfecting.
Boiling -
Universally accepted as the safest way to purify water. The conventional wisdom has been to boil the water vigorously for 1 minute and allow it to cool. At altitudes greater than 6,562 feet (>2,000 m), boil water for 3 minutes or use chemical disinfection after water has been boiled for 1 minute. However, another member on here, Robert Rogers, from a very popular survival site, says just bringing the water to a boil will kill the nasties.
Filtering -
There are many commercial filters on the market. All do a reasonably good job and you can choose from a number of different sizes depending on how much weight and room you want to take up. However, even filtered water should be treated chemically to remove all bacteria and viruses that can pass through the filter. Some portable water filters designed to remove parasites have an "absolute” pore size of 0.1 to 1-micrometer and may also remove most diarrhea-causing bacteria. Viruses are smaller than 0.1 micron and will NOT be removed by filters with a pore size of 0.1 or larger. To kill viruses that may pass through these filters, iodine can be added to the filtered water before you drink it. Some of the larger companies, MSR for one, also include a chlorine based disinfectant to treat filtered water.
Chemical Treatment -
There are a number of ways to safely treat water by chemically disinfecting it. Chemical disinfection with iodine, for example, (e.g., Globaline, Potable-Aqua, or Coghlan’s, found in pharmacies and sporting goods stores) is another method for making water safer to drink. Cryptosporidium (a parasite that can cause diarrhea) and other coccidian parasites (e.g., Cyclospora, Toxoplasma) might not be killed by this method.
Make certain you know the recommended dosage for the amount of water you are treating. Make certain you know the recommended waiting time for the clarity and temperature of the water you are treating.
Trying to use a solar still is quite a bit of work with a small return and it takes a long time to manufacture the water. One of the methods above will produce a lot of water in a short amount of time with far less expended energy.



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