....Posting from mobile phone.....en route to Old Soldier's.....Hope to get there B4 food is gone......Hard to drive and post at same time. Especially when you can't what you are Aaaaaaaaaagh!!!!!!!!
....Posting from mobile phone.....en route to Old Soldier's.....Hope to get there B4 food is gone......Hard to drive and post at same time. Especially when you can't what you are Aaaaaaaaaagh!!!!!!!!
Tracks Across the High Plains...Death on the Bombay Line...A Touch of Death and Mayhem...Dead Rock...The Griswald Mine Boys...All On Amazon Books.
salmon on the grill, served with a dill bearnaise sauce my wife made, a handful of snap peas and a pile of quinoa with some peppers and shredded carrot mixed in. Not a huge helping but I went back for seconds to make sure I was full. Its a pink salmon I pulled out of the freezer from late last fall, they had them on sale for $5 at the local grocery store and I picked up 3 at the time. Pretty economical for about 8 servings of fish.
5 hour hickory and apple cider smoked pork shoulder.
Dry rub: paprica, brown sugar, drie oregano, basil, black pepper a bit of salt, cayenne pepper.
5 hours at 280˚F indirect heat with the cider in the drip pan. 2 hours in oven ay 280˚ to finnish off. Turn off oven and allow to cool enough to shread.
shred pork and use for Carnitas, pork tamales, shredded BBQ pork.
Eat some can some. I'll make sweet corn Flan tomorrow to go with the carnitas.
MMmmmmm
Karl
The quality of a person's life is in direct proportion the the effort he puts into whatever field of endeavor he chooses. Vincent T Lombardi
A wise man profits from the wisdom of others.
sounds delicious! pork chops, taters and steamed veggies here today, the salmon was yesterday
The "BOG" etc
It's good to see this thread take a move. Certainly cabin fever should fuel it, but the spring sprout should get its do.
The "BOG", the Bug out Grill. I use it when the stripers are running, the rut is in, or it's just too dang hot to stay here at the nest. Sorry it's not clean, this is the fourth dress rehearsal of the year. Yes, I have the adapter hose.
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Yard bird is the choice of the day.
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Bear Dog is in the house, so bitter greens are out. Butter egg noodles with Parmesan, and fried banana with sugar and Cinnamon, seem an appropriate substitute. I get my own place card.
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After a sincere assessment, Bear Dog considers the fried bananas best served with whipped cream.
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The etc, I'll eat a light supper tomorrow, I promise. Half a breast of yard bird, egg noodles, and fried banana.
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But wait, four greens and a red.
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The home grown
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And the accoutrements
Cuke
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Mater
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Swampberry
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A cheese sprinkle
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And a glitter of pecan
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Lunch is when I do some of my best work. Don't forget the Ranch.
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I'd like to take credit, but this is a Bear Dog Radish
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"They call us civilized because we are easy to sneak up on."- Lone Waite
nice, a 14 pitchure dinner, I love it! lol
Dinner was four, lunch was ten. Lunch is where I do some of my best work.
"They call us civilized because we are easy to sneak up on."- Lone Waite
And for lunch tomorrow, I kick it up another notch.
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"They call us civilized because we are easy to sneak up on."- Lone Waite
Nice! I love the daylily blooms in the salad.
Salad - lettuce, spinach, sweet corn, olives, edamame, and from the garden - Celebrity tomatoes, pear tomatoes, cucumber, bell peppers with a little Light Ranch Dressing all over a bed or couscous. Baked salmon.
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Dang, Crash.
If you promise to fix that at the next jamboree, I'll be right over.
Looks good! although the salmon looks lonely on its own plate
It's a deal.Originally Posted by BENESSE
Thought about putting it on top, but it was pretty good by itself.Looks good! although the salmon looks lonely on its own plate
Codfish/broccoli/rice whoop-up is now on the menu:
bake, boil or fry codfish.
Steam or boil the broccoli.
Make the rice ( I use minute rice today)
Whoop-up together in the rice-cooking pot.
Season to taste and load it on a tortilla.
Or eat it right out of the pot.
If your indoors use a fork and a plate.
Wilderness Survival:
Surviving a temporary situation where you're lost in the wilderness
Well you didn't make it last time so advance warning.....................
Todays menu
Couple of rib eye steaks for dinner with grilled corn on the cob, green beans and asparagus, shrimp skewers, and home made bread with egg custard pie for dessert,
Earlier though will fix "wife menu" for week so she eats.
Chicken stir fry with snow peas, bamboo shoots, broccoli, water chestnuts
couple of mesquite smoked cornish game hens
five cheese lasagna (sp?)
So if ya hurry I'll toss some more steaks and trimmin's on the grill.
If by what I have learned over the years, allow me to help one person to start to prepare. If all the mistakes I have made, let me give one person the wisdom that allows them to save their life or the life of a loved one in an emergency. Then I will truly know that all the work I have done will have been worth every minute.
For breakfast:
Steel cut oatmeal with cinnamon, chopped walnuts, topped with fresh blueberries and fresh Georgia peaches.
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looks like fresh dug red potatos, fresh picked green beans and garlic with onions all simmered in the old cast iron, dutch oven!!!
Last edited by shaner; 07-10-2012 at 08:47 AM.
wow that looks fantastic!!!!!!!!!!
Jeez, you guys are food artists!
Here, it's fresh lake trout and spinach salad for lunch today
Actions speak louder than words
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