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Thread: What are you cooking today and how?

  1. #1681
    Senior Member Skinner's Avatar
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    Ok Made Dinner Last Night Started Healthy But then Desert Came Out
    Seared Salmon and Shark The Shark Had a Balsmic Shallot Reduction And Some New Spring Veggies
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    Now Desert 2 Pies
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    Strawberry Jell-O Pie

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    chocolate /Peanut Butter Pudding Suprize (Pop-Rocks In the Bottom of Pie)
    To Fail Is to Learn from your Mistakes and Advanced off of that Failure.


  2. #1682
    Senior Member grrlscout's Avatar
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    The garden is finally producing, so...

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  3. #1683
    Super Moderator crashdive123's Avatar
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    Yummmm. We've been eating fresh garden stuff for a bit. I do believe our neighbors are enjoying it as well.
    Can't Means Won't

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  4. #1684
    Senior Member tjwilhelm's Avatar
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    I just tossed a whole, cut-up chicken into a few bowls with a nice mesquite-seasoned marinade. I've got the BBQ grill warming up and will be grill-baking the chicken at about 350 degrees F. I'll be slathering the marinade over the chicken about every 10 to 15 minutes for somewhere between 1 and 2 hours. Meantime, I'll be slurping down a few bottles of HOPSLAM (a 10.5% alcohol, seasonal, double-IPA from Bell's Brewery). I'll let Mama handle the salad and veggies!

  5. #1685
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    Quote Originally Posted by tjwilhelm View Post
    I just tossed a whole, cut-up chicken into a few bowls with a nice mesquite-seasoned marinade. I've got the BBQ grill warming up and will be grill-baking the chicken at about 350 degrees F. I'll be slathering the marinade over the chicken about every 10 to 15 minutes for somewhere between 1 and 2 hours. Meantime, I'll be slurping down a few bottles of HOPSLAM (a 10.5% alcohol, seasonal, double-IPA from Bell's Brewery). I'll let Mama handle the salad and veggies!
    Holy smokes! I like the high alcohol beers too but "a few!" After 1 or 2 my head is spinning Though back in the day I could drink more. Lol

    If you ever make it NH way, stop by and I'll treat you to some homebrew!

  6. #1686
    Super Moderator crashdive123's Avatar
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    Mark - it's all part of his physical therapy.
    Can't Means Won't

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  7. #1687
    Senior Member tjwilhelm's Avatar
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    Quote Originally Posted by crashdive123 View Post
    Mark - it's all part of his physical therapy.
    You bettcha! I'm slowly getting back to a robust and sexy 200 pounds!

    Here 'tis! Tonight's Supper!

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    Supper 01 by tjwilhelm148149, on Flickr

  8. #1688
    Alaska, The Madness! 1stimestar's Avatar
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    It was dig through the cupboards tonight but turned out well. I had some roast left over, put that with the juices in a pan. Threw in some egg noodles. I THOUGHT I still had sour cream but when you have a 13 year old boy in the house, nothing is safe. So I mixed some dry Lipton's Onion Soup mix with some Bisquick and some coffee creamer in some water and poured it in the pot. I added a bit of milk and cooked it down a bit more. Turned out really good. Especially if you knew how bare my kitchen is at the moment. I really need to go in and do the shopping!
    Why do I live in Alaska? Because I can.

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  9. #1689

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    Today, the menu is rabbit bbq sandwiches....you talk about good! In addition to that a "silver bullet" beverage is in order.
    No Retreat, No Surrender

  10. #1690
    Member Cajunlady87's Avatar
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    Today it was fresh garden purple hull field pies, meatloaf, and fresh tomato, cucumber, purple onion and bell pepper salad coated with a little red Balsamic vinegar.

  11. #1691
    Gadget Master oldsoldier's Avatar
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    Cooking today pretty much for?so wife eats decent for the rest of the week.......

    Bacon/blu cheese burgers
    Beer brats
    both on charcoal grill with apple,cherry,maple wood chips for smoke

    New potatoes,carrots, corn in foil on grill

    root beer can chicken
    on grill

    Have a turkey breast and a boston butt roast on the smoker
    If by what I have learned over the years, allow me to help one person to start to prepare. If all the mistakes I have made, let me give one person the wisdom that allows them to save their life or the life of a loved one in an emergency. Then I will truly know that all the work I have done will have been worth every minute.

  12. #1692

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    This is from last weekend on the road camping; pork chops, steamed taters and a not shown green salad, the cool part? I got to cook on my new spit/tripod, cast iron skillet and squirrel cooker. I used it for all four evening meals and it was great. Next investment is a dutch oven and a couple more skillets.
    Attached Images Attached Images

  13. #1693
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    Looks good Jimmy, glad you made the jump! I was wondering who I was going to go to if I had a tree question

  14. #1694
    Super Moderator crashdive123's Avatar
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    Nice set up Jimmy.
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  15. #1695

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    Mark, finally gave up on the other site, googled for answers and here I is. Fire those questions off!
    Crash, thanks, I do admit I had nothing to do with the construction of the rig etc other than emailing a blacksmith and sending him some money If anyone is interested pm me and I can give you the sellers contact info (if I am allowed too that is)

  16. #1696
    Administrator Rick's Avatar
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    You bet you can. You can even post it without us having to dismember you. Just don't post your own site. Dismemberment and all. It's messy.

    Welcome home. Uh, where's the squirrel?
    Tracks Across the High Plains...Death on the Bombay Line...A Touch of Death and Mayhem...Dead Rock...The Griswald Mine Boys...All On Amazon Books.

  17. #1697

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    I was in a state park, I think they frown on slaughtering the local wildlife there, perhaps another day? Wife hit Fred Meyer on the way to camp, we had lots of pork chops and chicken parts.
    Cool, I found the blacksmith after asking 3 or 4 friends that are fabricators to make me a rig to my sketch but it didnt happen. http://www.turkeyfootllc.com/Ironwork.html

  18. #1698
    Senior Member 2dumb2kwit's Avatar
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    Quote Originally Posted by oldsoldier View Post
    Cooking today pretty much for?so wife eats decent for the rest of the week.......

    Bacon/blu cheese burgers
    Beer brats
    both on charcoal grill with apple,cherry,maple wood chips for smoke

    New potatoes,carrots, corn in foil on grill

    root beer can chicken
    on grill

    Have a turkey breast and a boston butt roast on the smoker
    You do realize that posting this is like flashing the bat signal, to us forum members....right?
    Right now, there are about 25 of us on the way to your house. LOL
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  19. #1699

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    I cooked up a pot of chili yesterday so I'll be having that for dinner but for lunch I had an MRE, in honor of those for whom this day remembers. Chicken pesto pasta and pears, wheat snack bread and 2 chocolate chip cookie washed down with a cherry limeade.
    I tossed that drink mix..yech!
    Wilderness Survival:
    Surviving a temporary situation where you're lost in the wilderness

  20. #1700

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    an MRE for lunch? Good idea, I will have to remember that for next year.

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