What are you cooking today and how?

[intothenew]

She said "Sammich", not "sammich". There's a difference, but I'm censoring it.

[2dumb2kwit]

Dang censors! LOL

[intothenew]

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[lefties]

Picture 142.jpgtorta,,ita a kazillion little mini fishes squeezed into a patty and pan fried,,yum.

[Winnie]

Hey, what did I do now?

[intothenew]

Hey, what did I do now?

In the interest of full disclosure, could you show us a pic of that "Sammich" in your hand? I am particularly interested in the position of your little finger..

[intothenew]

Picture 142.jpgtorta,,ita a kazillion little mini fishes squeezed into a patty and pan fried,,yum.

Four plates, four stories.

[grrlscout]

London broil was on sale for cheap. So I decided to try out the french oven I got for Christmas.

Seared it in the pot, then added leeks, parsnips, carrots, garlic, chicken stock, herbes de provence, rosemary, salt, and Worcestershire sauce.

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Turned out pretty ugly, but tasted good. I served it on some cauliflower greens.

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[intothenew]

The varmints will run like rats, but here goes;


Cut away some stalk and peel away until fresh, firm, leaf.

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A lite coating of EVOO, salt and pepper, give em' a good shaking.

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A lite coating of EVOO on some salmon. Try to leave that brown stuff on by the way, there's some stuff in it that's almost as good for ya' as the sprouts. LOL

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A rub of your choosing

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Sinful, I know. The varmints might would buy in on this one until they figured out it is wheat.

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This next one would be OK

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Until the fresh Parmesan goes on.

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Now this takes a team effort. Medium low grill, the sprouts on for 20 minutes on the top rack. Give em' a shake every five. Salmon at the 10 mark, flip em' once at 5. The egg noodles in boiling water when the salmon goes on. Bread on when the salmon flips.

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Sprouts, a bit crunchy on the outside, self steamed inside. Treat em' to a little soy sauce.

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TSPSBAVAO

[Rick]

I didn't get very far down that post 'till I threw up in my mouth a little.

You don't have to peel them. Just place them in the foil pan, add your EVO, salt and pepper. Shake the pan to roll them around a bit. Open the cabinet door and drop container and all in the trash.

[intothenew]

..................'till I threw up in my little mouth........

Fixt, grow up.

[crashdive123]

We had salmon, dirty rice and spinach the other night. Yummy.

[Rick]

grow up.

Never, sir. I will remain a kid forever. A very very old kid.

[2dumb2kwit]

Never, sir. I will remain a kid forever. A very very old kid.

...and chubby. (You left out chubby.)

[BENESSE]

Learn to love Brussel Sprouts, they're one of the powerhouse veggies. Soy sauce and a bit of hot sauce will take away some of the bitternes.
Serve with sweet potatoes (the sweetness counterbalances sprout bitterness) and you've got yourself a super veggie combo. Throw in grilled salmon and you got the health trifecta, as it were.

[Rick]

But I'm not looking for the trifecta. I'm looking for tastes great, less filling.

[Willie]

But I'm not looking for the trifecta. I'm looking for tastes great, less filling.

Now thats funny!

[BENESSE]

But I'm not looking for the trifecta. I'm looking for tastes great, less filling.

Keep looking.

[wholsomback]

Cranberry wild boar a la crockpot
3# wild boar roast
2 cans whole cranberries
2 tsp basalmic vinegar
salt and pepper to taste

salt and pepper your roast then place in crockpot,shake on 2 tsp vinegar and pour on two cans whole cranberries.Cook for 8 hours and enjoy.

[wholsomback]

Looks good to me.I love those itty bitty cabbages.mmmmmmm.