Unfortunately, this is the control panel that is on the women that 2D2K usually deals with.
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Unfortunately, this is the control panel that is on the women that 2D2K usually deals with.
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Pfft! A silence button.......I wish! LOLOriginally Posted by crashdive123
Writer of wrongs.
Honey, just cuz I talk slow doesn't mean I'm stupid. (Jake- Sweet Home Alabama)
"Stop Global Whining"
I thought you'd pick up on that part.
What good is a silence button when they're in a coma?
It's a fleeting thought to think you can retrofit. She either has it, or you bought it for her. I have the last good woman, she deserved that stove. She does come runnin' when the grid fails though:
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"They call us civilized because we are easy to sneak up on."- Lone Waite
Just in case she wakes up from the coma!
Yor are only a failure when you stop getting back up!
I'm not a hoarder........ "I'M A COLLECTOR"
I am currently BBQ'ing a 6 lb pork shoulder roast. 3 1/2 more hrs and BAM, I'll get even fatter.
I had a compass, but without a map, it's just a cool toy to show you where oceans and ice are.
Let's see....Pal is a 1.5 pounder. I'ma 2. Crash is a 1.5 pounder. 2Dum 2. Mule is a 3 but tells the pigs he doesn't eat em. You're gonna need more pork.
Tracks Across the High Plains...Death on the Bombay Line...A Touch of Death and Mayhem...Dead Rock...The Griswald Mine Boys...All On Amazon Books.
Savory garlic cheese bread on the rise.
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Why do I live in Alaska? Because I can.
Alaska, the Madness! Bloggity Stories of the North Country
"Building Codes, Alaskans don't need no stinking Building Codes." Sourdough
Yes, I have wifi in my outhouse!
How do you store that much bread? I love homemade bread but I don't think we could finish seven loaves before it went bad. Or are you giving some away? It looks great!
Tracks Across the High Plains...Death on the Bombay Line...A Touch of Death and Mayhem...Dead Rock...The Griswald Mine Boys...All On Amazon Books.
Giving some away???????? Do you still have my address?
Breakfast samich combo. BLT with fried egg and cheese.
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I wrap them in colored Saran wrap and put them out in the arctic entry to freeze. But yes these are going to be gifts.
Why do I live in Alaska? Because I can.
Alaska, the Madness! Bloggity Stories of the North Country
"Building Codes, Alaskans don't need no stinking Building Codes." Sourdough
Yes, I have wifi in my outhouse!
I'm making cinnamon raisin tonight.
Why do I live in Alaska? Because I can.
Alaska, the Madness! Bloggity Stories of the North Country
"Building Codes, Alaskans don't need no stinking Building Codes." Sourdough
Yes, I have wifi in my outhouse!
As much as I hate this I'm putting on my Muklucks. Don't start eatin' without me.
Tracks Across the High Plains...Death on the Bombay Line...A Touch of Death and Mayhem...Dead Rock...The Griswald Mine Boys...All On Amazon Books.
I'll put the coffee on.
Why do I live in Alaska? Because I can.
Alaska, the Madness! Bloggity Stories of the North Country
"Building Codes, Alaskans don't need no stinking Building Codes." Sourdough
Yes, I have wifi in my outhouse!
Sopa seca
We had yet more leftover turkey. Looking for something to do with it, I found this recipe.
It calls for smoked turkey. Well, we don't really dig that whole "smoky" flavor very much. Therefore, the leftover meat would do just fine, if I added more seasoning.
It also calls for chipotle -- more smoke. I subbed in some soaked, seeded, and minced dried New Mexico chiles, and a dash of cayenne. Instead of the chile powder, I used ancho powder.
I thought I might up the nutrition and lower the carbs. I only used one 7oz pkg if fideos (the already crunched up kind), instead of 12oz of the coils. I used more turkey too.
I also added one small zucchini and one small yellow crookneck squash,diced, with the onions.
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I used one 14oz can of diced tomatoes, and their juice, instead of whole tomatoes. This also made for less liquid. To compensate, I increased the chicken stock (2 cups?), and added some of the water (about 1/2 cup) from soaking the chiles too.
Just before pouring it in the pan, I had the fiddle with the flavor quite a bit. It was a touch too bland. I added more Mexican oregano, a little Bragg's amino acids, some Mrs. Dash.
I only used maybe 1/4 cup of sharp cheddar -- a little in the middle, and a little on top.
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When served, I added a little drizzle of plain greek yogurt, mixed with lime juice and salt.
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Last night I made some matzoh cracker toffee. First time I tried this recipe and it was easy and delicious!
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I used this recipe:
http://www.thekitchn.com/thekitchn/s...o-candy-047589
With a couple alterations suggested in the recipe:
http://www.davidlebovitz.com/2008/01/chocolatecovere/
... the pinch of salt, and the 1/2 tsp of vanilla.
I topped it off with toasted almond slices and a little fleur de sel.
I used saltines to fill in the gaps around the edges, since I had only 3 sheets of matzoh crackers left in the box. They were tasty too, but in a different way.
Oh, and I used whole wheat matzoh. Not because I was trying to make it healthy. It was just what I had. Still tasted awesome!
Breakfast: Bean'Glop
Lunch: Bean'Glop
Dinner: Bean'Glop
Mid Morning & Mid Afternoon snack: Bean'Glop
How to make Bean'Glop: http://www.wilderness-survival.net/f...ight=Bean+Glop
Last edited by Sourdough; 12-22-2011 at 12:44 PM.
Working on a methane energy plant?
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