What are you cooking today and how?

**grrlscout** · 04-27-2011, 11:09 AM

Last night: steak, asparagus, sweet taters.

Guests can not see images in the messages. Please register in the forum.

Supposedly, they were ribeyes. But either they were mislabeled, or they came from Methuselah Cow, cuz they were hella tough.

**rebel** · 04-27-2011, 10:08 PM

I've never tried asparagus on the grill. Looks great!

**rebel** · 04-28-2011, 02:03 PM

Shrimp cobb salad for lunch.

Guests can not see images in the messages. Please register in the forum.

**shiftyer1** · 05-02-2011, 05:26 PM

It's kind of chili outside today so for supper i'm making......yup you guessed it Chili. I'm cooking it in my old black pot hanging over the fire. I can't wait for supper.

**2dumb2kwit** · 05-03-2011, 07:12 PM

Originally Posted by shiftyer1

It's kind of chili outside today so for supper i'm making......yup you guessed it Chili. I'm cooking it in my old black pot hanging over the fire. I can't wait for supper.

Dang.....I don't even know what you're putting in it, but it already sounds good! LOL

**bobzilla** · 05-03-2011, 07:16 PM

Yellow Morel mushrooms sauted in butter,garnishing a T-bone,medium rare off the grill !

**Rick** · 05-03-2011, 07:29 PM

Yes, thank you, that's sounds just great. What time is dinner?

**bobzilla** · 05-03-2011, 07:42 PM

We live in the same state,but my yellow morels are.............delicious,sorry

**crashdive123** · 05-20-2011, 07:59 PM

Tonight's salad.

Guests can not see images in the messages. Please register in the forum.

**crashdive123** · 05-21-2011, 06:02 PM

Roasted some veggies from the garden (not the carrots) and grilled a little London Broil.

Guests can not see images in the messages. Please register in the forum.

Guests can not see images in the messages. Please register in the forum.

**Asger** · 05-25-2011, 11:38 AM

Crash, where is the bacon?!?!

**grrlscout** · 05-26-2011, 11:02 AM

I've been on this horrible, restrictive diet for about two weeks. Though I was losing weight rapidly, I decided it sucked too bad to continue. So, I was finally able to cook something good last night!

Guests can not see images in the messages. Please register in the forum.

Sauteed chicken breast with creamy chive sauce:
http://www.eatingwell.com/recipes/sa...ive_sauce.html

I used green onions instead of chives.

You can also see that one of the artichokes I grew met its demise.

I boiled it, and when it was done, removed it from the pot and used the water to cook the angel hair pasta.

**crashdive123** · 05-26-2011, 12:21 PM

Originally Posted by Asger

Crash, where is the bacon?!?!

Burp!

What bacon?

**Asger** · 05-28-2011, 12:10 PM

Thank the lord, i thought u had gotten sick.. veggies and no bacon..!!

**crashdive123** · 05-28-2011, 01:35 PM

The London Broil has to count for something.

**Asger** · 05-29-2011, 05:55 AM

Thats true.. London Broil wrapped in bacon strips.. mmmmh

**grrlscout** · 06-06-2011, 03:15 PM

The dust is finally settling, the kitchen is no longer in shambles, the diet is off, and I can get back to cooking. But I'm easing into it.

Leftover prosciutto pizza, with an egg for breakfast.

Guests can not see images in the messages. Please register in the forum.

My go to strategy for many leftovers. To paraphrase Beyoncé.. if you liked it, then you shoulda put an egg on it!

**grrlscout** · 06-07-2011, 05:18 PM

I had a little extra time this morning, and a couple pickling cukes in the fridge, so I made a jar of honey-hot refrigerator pickles.

Guests can not see images in the messages. Please register in the forum.