OK....since someone put the idea in my head...and my other half went out of town for a day or so, I have some ham and navy beans in the crock pot, simmering away!
OK....since someone put the idea in my head...and my other half went out of town for a day or so, I have some ham and navy beans in the crock pot, simmering away!
Writer of wrongs.
Honey, just cuz I talk slow doesn't mean I'm stupid. (Jake- Sweet Home Alabama)
"Stop Global Whining"
Ham and beans?! You aren't supposed to have that until New Years day!!! If you eat a modest meal on the first day of the year you'll eat well all year long. Where were you when they handed out the old sayings?
Tracks Across the High Plains...Death on the Bombay Line...A Touch of Death and Mayhem...Dead Rock...The Griswald Mine Boys...All On Amazon Books.
Thought I'd start the New Year off with a little bread on a stick. Flour, powdered milk, salt, baking powder, cinnamon, brown sugar. Yum!
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2 Vidalia Onions (Sliced)
3/4 cup Veg. Oil
1 cup White Vinegar
3 tbls Sugar
1/2 tsp Salt
1/4 tsp Pepper
1/2 tsp Parsley Flakes
1/2 tsp Oregano
1/4 tsp Garlic Powder
The longer it sits the better, great by itself or over a salad or a backstrap!
Keep in mind the problem may be extremely complicated, though the "Fix" is often simple...
"Teaching a child to fish is the "original" introduction to all that is wild." CS
"How can you tell a story that has no end?" Doc Carlson
Beans, Beans, the musical fruit. And cornbread.
If you have a sparse meal on the first you'll eat hardy all year long. So we have beans every New Year's Day. Whewee. That danged dog!
Tracks Across the High Plains...Death on the Bombay Line...A Touch of Death and Mayhem...Dead Rock...The Griswald Mine Boys...All On Amazon Books.
Although they are not very high on my list of things I want to eat....I had a small bowl of black eyed peas.![]()
Writer of wrongs.
Honey, just cuz I talk slow doesn't mean I'm stupid. (Jake- Sweet Home Alabama)
"Stop Global Whining"
What no green's on New Years? Beans for luck and greens for cash.
http://www.epicurious.com/articlesgu...day/luckyfoods
Dave
Face Fear With Knowledge
fear: is defined as an unpleasant emotion caused by the belief that someone or something is dangerous, likely to cause pain, or a threat
Knowledge: is defined as (i) expertise, and skills acquired by a person through experience or education; the theoretical or practical understanding of a subject
I boiled some eggs.
I usually add salt but this time I added baking soda. It supposedly lowers the Ph of the egg shell and makes it easier to peel. The one I ate did seem to peel easier but, I'm still skeptical.
Does anyone else use the baking soda method?
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Not Eggzactly. I use older eggs if I have them and run them under cold water after they've boiled.
Tracks Across the High Plains...Death on the Bombay Line...A Touch of Death and Mayhem...Dead Rock...The Griswald Mine Boys...All On Amazon Books.
Blow them ! http://www.youtube.com/watch?v=PN2gYHJNT3Y
Do NOT put your lips on my eggs! And I'm keeping a close eye on you, too.
Tracks Across the High Plains...Death on the Bombay Line...A Touch of Death and Mayhem...Dead Rock...The Griswald Mine Boys...All On Amazon Books.
Hey....that might breath new life, into your....um....it could make your....uh......never mind.
Just watch this, and draw your own conclusion.
http://www.youtube.com/watch?v=Jp-W5nr9N14
Writer of wrongs.
Honey, just cuz I talk slow doesn't mean I'm stupid. (Jake- Sweet Home Alabama)
"Stop Global Whining"
Yet again, homemade soup. I'm addicted! This batch is veggie and tomato, with white Beans and little pasta. Yum, yum! Oh and a toasted roll on the side!
Recession; A period when you go without something your Grandparents never heard of.
Well, since I've been thinking about soup 'r dogs, I figure I need to work up the perfect hot dog chili recipe. (Coney sauce.)
I made my first batch, today.
Note to self;
Never, ever use celery seeds again.
Ever!
Writer of wrongs.
Honey, just cuz I talk slow doesn't mean I'm stupid. (Jake- Sweet Home Alabama)
"Stop Global Whining"
I am having a "Trespasser". I am going to start with the tender loins, sliced, dipped in flour, and pan fried with lots of onions. Damn Trespassers.
Don't forget fava beans and a nice bottle of Chianti, SD.
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