What are you cooking today and how?

**roar-k** · 11-22-2010, 12:24 PM

Aaargh I am addicted. I am throwing 6lbs. more of pork and a full chicken on the smoker.

**Justin Case** · 11-22-2010, 08:37 PM

Sauerkraut and polish sausage over mashed potato's Yum !

**grrlscout** · 11-25-2010, 02:28 PM

Baked oatmeal for breakfast. I made my version with golden raisins, dried black currants, chopped walnuts, fresh pear, and sorghum syrup. Topped with homemade applesauce.

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My contribution to the Thanksgiving feast, roasted and honey-glazed carrots, parsnips and fennel:

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**grrlscout** · 12-08-2010, 11:21 AM

Beef-stuffed gorditas for dinner last night:

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**rebel** · 12-08-2010, 11:40 AM

That looks tasty Grrlscout. How do you make the bread?

**grrlscout** · 12-08-2010, 12:36 PM

Thanks, rebel! I used this recipe:

http://newmexico.org/cuisine/recipes/gorditas.php

But I made a half-batch, and found that the dough was too wet, even though I held back on the water. I ended up adding a little more masa and flour - but not baking powder. So they probably weren't as puffy as they should have been.

Tasty, nonetheless.

**grrlscout** · 12-08-2010, 04:04 PM

Oh and bourbon pumpkin cheesecake.

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There was quite a bit of liquid in the crust though. I think the canned pumpkin I used was too wet. Oh well.

**2dumb2kwit** · 12-08-2010, 04:44 PM

I got home a little early, today, so I threw a piece of pork loin (With my favorite rub on it.) on the grill. Indirect heat...300°-325° for a couple hours ought to do it. Soon I'll throw a couple taters on there, so they get done about the same time as the loin.

**Rick** · 12-08-2010, 04:46 PM

Sadly, we'd have to kick the snow off to even get to the grill.

**2dumb2kwit** · 12-08-2010, 04:48 PM

Originally Posted by Rick

Sadly, we'd have to kick the snow off to even get to the grill.

We actually had a little snow, the other day. Unusual for us here....especially this time of year.

**kyratshooter** · 12-08-2010, 09:03 PM

OK Girlscout, thats' it!

I can't take the holiday food pics!

You have a standing offer of marriage any time you get desperate! I know where Glendale is and offer a summer home at less than 100 degree temps.

Just kidding.

I cooked meatloaf, mashed potatoes and green beans today.

**Rick** · 12-08-2010, 09:05 PM

I....uh....I would be happy to help arrange this matrimonial affair for a small gratuity.

**Reverend Greg** · 12-08-2010, 09:53 PM

Made Fried tofu and vegetable chow mein..Not my best;-(
Grrlscout...that is some mighty fine looking fry bread there...I havent had any since I moved here from Albuquerque...Good God I miss the smell of green chiles roasting in front of the walzmarts..The other day a girl at a local mex-ish restaurant asked if I want ed "red or green?'' and I about flipped.
(G)

**grrlscout** · 12-19-2010, 09:28 AM

Last night I made chocolate chip cookies, using the mesquite flour I had milled.

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These will go into the gift boxes that I send out to my family for Christmas. Today, pecan bars on the agenda.

**Rick** · 12-19-2010, 09:57 AM

Well, cousin Grrlscout, those cookies look might dang good. I look forward to receiving the package.

**Justin Case** · 12-19-2010, 10:03 AM

Originally Posted by Rick

Well, cousin Grrlscout, those cookies look might dang good. I look forward to receiving the package.

hahaha,,, damn ! they do look GOOD !

**BENESSE** · 12-19-2010, 12:11 PM

GS, this is food porn, plain and simple.
I'm getting fat just looking at the pictures.

**kyratshooter** · 12-19-2010, 04:05 PM

I really must compalain about the inappropriate food pictures.

There are way to many single men that have been eating their own cooking for way to long to be showing goodies of that nature on a family orinted forum of this nature.

GS you are a food tease!

But don't stop!

You cook the berst looking grub I have ever seen.