What are you cooking today and how?

**Rick** · 10-26-2010, 12:04 AM

Man oh man. If Canid and Grrlscout get together you two will weigh a gazillion pounds. Both of you have sure posted some great looking food. I think I gained a couple of pounds just looking at it.

**Justin Case** · 10-30-2010, 12:42 PM

Beef Stew/Soup

I always add to classic beef stew,, 3 kinds of squash, celery, cauliflower, Broccoli, green beans, diced tomatoes, corn, cabbage, and I know i am forgetting to tell you about something,,,,, But anyways , Its soooo Good !

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**Rick** · 10-30-2010, 01:44 PM

It looks good. What time is dinner?

**canid** · 10-30-2010, 03:32 PM

i made much the same thing last night; sans the beef and with umplings.

meat shopping soon.

**kyratshooter** · 11-01-2010, 05:01 PM

I just realized it is time to cook supper.

I have enough preps to last me a year, and I can not think of a single thing I want to eat tonight!

**grrlscout** · 11-01-2010, 05:42 PM

Looks delish, JC!

I think I'm gonna make lasagna tonight.

**roar-k** · 11-01-2010, 07:47 PM

Ugh, I was attempting to smoke some pork, but I fell asleep and forgot an alarm and the meat became dry. Bleh, the internal temp got too high! Next time I need to start in the morning!

**crashdive123** · 11-01-2010, 07:50 PM

Pork jerky?

**Rick** · 11-01-2010, 08:19 PM

Chunk it up and dump it in gravy. Pull it and put it in a pot, add some water and let it simmer for Italian bee...uh...pulled pork sandwiches. Just tell everyone that was the plan. They won't know. Italian Pulled Pork. Yeah, that'll work. Now I'm hungry.

**2dumb2kwit** · 11-04-2010, 04:02 PM

Cooking a piece of pork loin, on the grill. (Low and slow.....with a good rub....and a little smoke.)

**2dumb2kwit** · 11-04-2010, 04:05 PM

Then I though, Hmmmm.....I'll have heat and smoke goin'.....I think I'll try....

**Rick** · 11-04-2010, 04:07 PM

North Carolina is sort of far but if I start right now.......

**2dumb2kwit** · 11-04-2010, 04:08 PM

I cut the sausage in half, added some onions, red bell pepper, Anaheim pepper, mozzarella and cheddar cheese. Stuck it back together as a log, wrapped it in bacon, gave it a rub and put it on the grill. LOL

**crashdive123** · 11-04-2010, 04:09 PM

It's even farther when you have to stop off in Florida to drop off samples.

No gators - I promise.

**Rick** · 11-04-2010, 04:15 PM

Originally Posted by 2D

wrapped it in bacon, gave it a rub

You, sir, are just sick.

**2dumb2kwit** · 11-04-2010, 04:22 PM

Originally Posted by Rick

North Carolina is sort of far but if I start right now.......

I don't have any hickory.....I hope apple wood smoke is OK. LOL

**Rick** · 11-04-2010, 04:24 PM

Well, let me think about it..okay.

**rebel** · 11-04-2010, 04:26 PM

Originally Posted by 2dumb2kwit

I cut the sausage in half, added some onions, red bell pepper, Anaheim pepper, mozzarella and cheddar cheese. Stuck it back together as a log, wrapped it in bacon, gave it a rub and put it on the grill. LOL

How was it?