I'll be right over with a case of ice cold Red Stripe.Originally Posted by Batch
I'll be right over with a case of ice cold Red Stripe.
Making room in the icebox now!
Last night I made grilled pork sirloin and grilled asparagus, with purple peruvian potatoes that I boiled in beef broth.
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That sirloin looks really good! Never had asparagus, but I'd definitely try it since I like most greens. The potatoes though... They are something else and looks like an alien should be eating them. I'd get a second helping of everything.
What's so crazy about standing toe-to-toe saying I am?
~Rocky Balboa
Thanks!
Asparagus is good stuff. They're in season in the Spring. But it's imported year-round. Go for the skinnier ones. And don't be alarmed if your pee smells funny after you eat it.
I got the purple potatoes for a little something different. They were creamy on the inside, and the skins had a subtle coffee or cocoa flavor.
Plus lots of (natural) color variety in one's diet is supposedly a good thing -- antioxidants, and all that. The blues / purples are rich in anthocyanins, which prevent tumors from forming and suppress their growth.
How come I get hungry everytime you post Grrlscout? That looks very good, as usual. Do the purple potatoes taste the same as a regular potato? You mention the skin having a subtle flavor but not the rest of them.
Samosas:
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I was too lazy to make 'em small and thin, so i went for big, stuffed and hearty instead. sampled them and i'd say they passed.
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i'll be starting the rest of it soon.
Any sufficiently advanced incompetence is indistinguishable from malice - Grey's Law.
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To see what's going on in my knife shop check out CanidArmory on Youtube or on Facebook.
DAMN ! That looks GOOD ! I hate you guys sometimes ! lol
everything but the rice is standing by for it's last bit of simmering or reaheating before people show up.
i didn't take prep pictures here, but i'll throw in a serving pic and hopefully a rundown.
Any sufficiently advanced incompetence is indistinguishable from malice - Grey's Law.
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To see what's going on in my knife shop check out CanidArmory on Youtube or on Facebook.
Guests can not see images in the messages. Please register in the forum.
Any sufficiently advanced incompetence is indistinguishable from malice - Grey's Law.
--------------------------------------------------------------------------------------------------------------------
To see what's going on in my knife shop check out CanidArmory on Youtube or on Facebook.
Mmmmmm MMMmmmm !!!!
I guess my invitation to dinner got lost in the mail.
Looks amazing.
i don't know if it's just me, but the chilies at the markets here seem to be getting milder.
the aloo gobi had loads of serenos in it and came out mild. i tasted one raw and i think my grandmother could eat them.
Any sufficiently advanced incompetence is indistinguishable from malice - Grey's Law.
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To see what's going on in my knife shop check out CanidArmory on Youtube or on Facebook.
Try habaneros instead. Guaranteed to make you weep.
too expensive here, and frequently in poor shape.
Any sufficiently advanced incompetence is indistinguishable from malice - Grey's Law.
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To see what's going on in my knife shop check out CanidArmory on Youtube or on Facebook.
and,, They are real Butt Burners !
Great looking cooking Candid and Grrlscout.
As for the after burner, I crave hot stuff like many people crave sweet stuff and rarely have the problem. I did have a friend once who worked at our family shop. Every time he ate something hot the night before he would come out of the bathroom saying, "Damn, I shoulda ate ice cream before dinner last night!"
i always figured it went hand in hand with digestive health.
eat lightning, cra# thunder.
Any sufficiently advanced incompetence is indistinguishable from malice - Grey's Law.
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To see what's going on in my knife shop check out CanidArmory on Youtube or on Facebook.
Ohhh canid that looks so yum! I love samosas.
I do think that grocery store peppers are pretty tame. Thankfully, peppers are one thing that seems to do well in my garden.
Last time I made aloo gobi, I used one dried dundicut (purchased from Penzey's), crushed, and it added a nice heat. I had to keep it relatively tame for the rest of the family. But that pepper didn't mess around.
Camp10 - oh yeah, the inside of the purple potatoes tasted just like that of a yukon gold to me.
Fajitas.
Sirloin steak, onion, green peppers, tortillas, lettuce, sour cream and salsa. ...and tomatos
Last edited by rebel; 10-25-2010 at 08:46 PM.
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