What are you cooking today and how?

[Rick]

Back up! There's not enough.

[Justin Case]

Back up! There's not enough.

There are LOTS of Popsicles !

[Rick]

Read post 801!

[Justin Case]

You are a Hoarder Rick !

[huntermj]

I roasted vegitables in the oven with lots of butter and spices. It was really good but i think i used too many habinderos. Tomorrow will be interinsting!

[crashdive123]

I roasted vegitables in the oven with lots of butter and spices. It was really good but i think i used too many habinderos. Tomorrow will be interinsting!

Quick ---- eat some ice cream. That way tomorrow you can say ---- come on ice cream.

[huntermj]

I washed my hands twice after i cut them up but i touched my eye, not thinking and couldn't see for half an hour. They were really hot.

[grrlscout]

Took a pic of the peach ice cream last night:

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The roasted banana is now gone. But I started making some chocolate chip mint.

[Sourdough]

I have two large steaks & four strips of bacon & 2/3 cup of chopped garlic cooking on the wood stove. It sure makes a small cabin smell good.

[Justin Case]

I have two large steaks & four strips of bacon & 2/3 cup of chopped garlic cooking on the wood stove. It sure makes a small cabin smell good.

I think i can smell it here in California

[grrlscout]

Frijoles in the crock

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Chocolate chip mint in the ice cream maker

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[Rick]

Dang it! If I had gotten here yesterday I'd have stopped by for one of those steaks.

[Justin Case]

Well, the grocery store had London broil on sale today, I got 4 lbs for 7 dollars, Its HUGE ! anyway, i plan to grill it !

I know what you are thinking, "Scott, you big Dummy, Its gonna be TOUGH !"

well, You would think, but I have done this before, I marinade it for at least 3 hrs in a little wine, olive oil and a pack of that marinade stuff, Then grill REALLY slow until it is medium rare, and its FANTASTIC ! gotta be careful though, If its over cooked it will be tough as leather,

also cooking up a pot of Green beans with Bacon and red potato's ,, And making a garden salad,,

(I am so glad I moved, for some reason, Life is much better here

[rebel]

Well, the grocery store had London broil on sale today, I got 4 lbs for 7 dollars, Its HUGE ! anyway, i plan to grill it !

I know what you are thinking, "Scott, you big Dummy, Its gonna be TOUGH !"

well, You would think, but I have done this before, I marinade it for at least 3 hrs in a little wine, olive oil and a pack of that marinade stuff, Then grill REALLY slow until it is medium rare, and its FANTASTIC ! gotta be careful though, If its over cooked it will be tough as leather,

also cooking up a pot of Green beans with Bacon and red potato's ,, And making a garden salad,,

(I am so glad I moved, for some reason, Life is much better here

That's cool.

[crashdive123]

Grilling London Broil is the only way I cook it anymore.

[Winnie]

Fried dinner tonight, had a bonus today. Dizzy laid a double yolker! So it went from this....

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To this after a bit of magic in the frying pan.


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Heart attack on a plate, but my, oh my, it was good!

[canid]

beans, rice, salt.

some beautiful tomatoes coming out of the garden though, and still the odd squash.
i'm putting in the fall and winter crops now though.

[grrlscout]

BBQ pork tamales:

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[scottmphoto]

I got home from work this morning and decided to break into (rotate) some of my stores. I cooked up a big pan of Spam (hickory smoke flavor) and eggs in my trusty Lodge cast-iron skillet. While I did this on the wife's cook stove in the house, I could have just as easily done so on a campfire.

[Rick]

Yeah, I had a Spam sandwich for lunch. No one in the family likes Spam except me. I'm a truly blessed man.