Get two metal pie plates smaller than the diameter of the dutch oven. Flip one upside down and put it in the oven. Set the second pie pan, right side up, on top of the inverted pie pan. Put your biscuits inside the top pie pan and cook away. By using this method you raise the biscuits off the bottom of the dutch oven so they don't burn.Originally Posted by Roar K
Alternately, you can place a single pie plate right side up inside the dutch oven and support it with some kind of spacer to keep it off the bottom of the oven. You can use three or four stones or just about anything that will elevate the pie pan and allow air to flow underneath it. Put your biscuits in the pie pan as above and cook away!!



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