What are you cooking today and how?

[grrlscout]

Brisket for lunch OMNOMNOM

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[crashdive123]

Mrs. Crash and I enjoyed some roast chicken with cheese and hot peppers in a wrap, pickles, cantelope and some yogurt. Oh - and had a pretty cool view while we ate.

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[Rick]

Where's the gator? There's a gator out there somewhere. I know there is.

[crashdive123]

According to the little park pamphlet we picked up - gators, white tailed deer, bobcats, bald eagles, turkeys, hawks, otters and 120 other species of birds.

[Rick]

Did your wife pick up animals too? I'm not picking up gators or deer. I might pick up an otter. They're kinda cute.

[2dumb2kwit]

Did your wife pick up animals too? I'm not picking up gators or deer. I might pick up an otter. They're kinda cute.

Ohhhh....Heck no, not me! Otters are like beavers (that just haven't had their tails flattened), and well....

http://www.youtube.com/watch?v=NKzIJBCkJ2M

[Winnie]

Made my first ever batch of jerky yesterday... why was I not told it has the same addictive qualities as cigarettes?!?

[2dumb2kwit]

Made my first ever batch of jerky yesterday... why was I not told it has the same addictive qualities as cigarettes?!?

Ooops....did we forget to mention that??? LOL

One part of the year, that I really enjoy, around here, is towards the end of deer season. By then, people have eaten tons of deer, and filled their freezers, so everyone starts making lots of deer jerky. It seems like everyone you see, offers you some deer jerky! LOL

[Pal334]

Winnie, sssh,,that is a closely held secret by the jerky making community

[grrlscout]

more pics from Foodapalooza on Saturday

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[BENESSE]

Looks spectacular!
And I didn't need to see those brownies--I'm on the wagon and don't respond well even to photos.

[Pal334]

How about those inzy bitzy, teeny weenie loaves of what I hope is ... aaah never mind, whatever it is, looks good

[crashdive123]

Wow. Foodapalooza was very descriptive.

[grrlscout]

How about those inzy bitzy, teeny weenie loaves of what I hope is ... aaah never mind, whatever it is, looks good

They are raspberry yogurt cakes. I made 5 of them.

Recipe:
http://www.azcookbook.com/summer-ber...urt-loaf-cake/

I ran out of yogurt, so ended up using half sour cream.

[Pal334]

Mmm, Mmmm good, never had raspberry yogurt cakes but I can only imagine

[Rick]

Stop it! Get back all of you!!! Foodapalooza was just for me. That's right. Me! Not you or you or you so just take a giant step back!!

Now, about those raspberry yogurt cakes....ma'am.

[canid]

chopped yellow squash pan fried in olive oil with finely sliced chard, chopped garlic, finely sliced onions, sage, cumin, savory and thyme and a dash of salt.

steamed rice with onions candied in allspice, black pepper, cumin, butter and sugar [also with a little salt]

[crashdive123]

You forgot the bacon.

[Rick]

I had the bacon tonight. Along with some tomatoes, some lettuce and a good dollop of mayo. BLTs. Mmm mmm Good.

[canid]

if i had bacon, rest assured; i would have included it in generous proportion. or any meat for that matter.