What are you cooking today and how?

[Justin Case]

A while back, I cooked a ham on the grill, and it turned out really good....and I really liked having those leftovers in the fridge. Today is gonna be HOT and MUGGY, so I figured I'd throw a ham on the grill, and let it kinda cook itself.

Breakfast was 3 large eggs from the farm down the road with diced onions tomatoes ,mrs dash southwest spice a little franks hot sauce and sprinkled with parmesan cheese

Dang, that sounds pretty good, Looks Like its gonna be plain ol egg salad sandwiches for lunch and dinner today here

[Winnie]

Dinner tonight is baked Trout stuffed with spring onions and Ginger. Yum, yum, yum!

[rebel]

Dinner tonight is baked Trout stuffed with spring onions and Ginger. Yum, yum, yum!

You don't mess around with your food do you? "Wellington this and Trout that, etc". Good job!

Here I am with a cheeseburger.

[Winnie]

The beef Wellington was a (very) special treat for the 1 week stopping smoking goal. Over here farmed trout is dirt cheap. I like Cheeseburgers too, they just cost more!

[grrlscout]

Breakfast was 3 large eggs from the farm down the road with diced onions tomatoes ,mrs dash southwest spice a little franks hot sauce and sprinkled with parmesan cheese

Aren't farm eggs the best? We've been getting them for a while now, and now will never go back to those bland factory chicken eggs.

It was a busy weekend, so I haven't cooked much. Sunday, I made some breakfast tostadas, but they got eaten before I could take any pics.

Last night we had brats, from a local pork raiser / butcher. Leftover beans, pictured above, and balsamic green beans on the side.

Tonight we're having that figgy chicken that I made earlier.

[Rick]

We have two of the grand kids tonight. I picked some strawberries this morning so I think I'll make some strawberry pancakes and bacon for dinner.

[crashdive123]

We have two of the grand kids tonight. I picked some strawberries this morning so I think I'll make some strawberry pancakes and bacon for dinner.

How do you prepare the young ones? Are they tender?

[Winnie]

I love children, but I couldn't eat a whole one.(they taste just like chicken!)

[Rick]

In the words of Stephen King, "I have the heart of a young boy...and I keep it in a jar on my desk".

[2dumb2kwit]

How do you prepare the young ones? Are they tender?

Yes....the young ones are tender. I like them, wrapped in bacon before throwing them in the smoker. That's another reason to use the young ones. Once they get a little bigger, it just takes so much dang bacon, to wrap them up!

[Rick]

And so much energy to catch them.

[BENESSE]

Well you can always get a stripper.

[Rick]

Striper! S.T.R.I.P.E.R. Brother, you New Yorkers!

[BENESSE]

Striper! S.T.R.I.P.E.R. Brother, you New Yorkers!

I know it's striper. But "stripper" is so much more fun!
Gotta amuse myself when/where I can.

[crashdive123]

She has a good point Rick.

[2dumb2kwit]

I know it's striper. But "stripper" is so much more fun!
Gotta amuse myself when/where I can.

So....you hire strippers? LOL

[BENESSE]

So....you hire strippers? LOL

Only when I have to.
They are stripping my hardwood floor as we speak.

[2dumb2kwit]

Only when I have to.
They are stripping my hardwood floor as we speak.

So, I take it that they don't know you are planning to cook them on the grill.

[BENESSE]

So, I take it that they don't know you are planning to cook them on the grill.

I guess they'll find out when I fire up the Webber right in my living room.

[grrlscout]

Grilled up some local pork chops, and some "8 Ball" zucchini from the farmers' market, and served it on some Uncle Ben's "Brown & Wild" microwave rice.

I also made some tomato jam, using the Super Sioux from the garden. MMM MM good!

Recipe

I didn't bother seeding or peeling the tomatoes, and it was still perfectly delicious.

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