What are you cooking today and how?

**gryffynklm** · 05-14-2010, 08:17 PM

Ground Pork, good idea, I'll try that.

**Justin Case** · 05-16-2010, 08:40 PM

Its too Hot to cook tonight,, Going to have a couple of Pastrami Sandwiches , a chilled dill Pickle, Some Lays Chips and an Ice cold Glass Of Milk,,,

**2dumb2kwit** · 05-16-2010, 08:52 PM

Originally Posted by Justin Case

Its too Hot to cook tonight,, Going to have a couple of Pastrami Sandwiches , a chilled dill Pickle, Some Lays Chips and an Ice cold Glass Of Milk,,,

Mmmmmm.....I likes 'strami!

BTW....is that a Kosher dill pickle? (Meaning no pork.....right?)

**Justin Case** · 05-16-2010, 09:06 PM

Guests can not see images in the messages. Please register in the forum.

**huntermj** · 05-16-2010, 09:46 PM

I made spegatiti sauce from scratch today. first time. ive only made it with caned sauce that i doctored befofore but not from pealing the tomatoes. it came out good, better then store bought. I had trouble getting the spices right. Found out its not easy without salt. I ended up adding a teaspoon of salt. But it woked out good. And tasted good.

**Camp10** · 05-17-2010, 05:54 PM

I have a new tank of propane for the grill. I'm thinking chicken tonight!

**Rick** · 05-17-2010, 05:55 PM

I had some turkey in the freezer that I had deboned after Thanksgiving. Thawed some out and make turkey salad.

**Justin Case** · 05-17-2010, 05:57 PM

Originally Posted by Camp10

I have a new tank of propane for the grill. I'm thinking chicken tonight!

Remember , BBQ sauce "after" its done ,, I made the Mistake of putting BBq sauce on chicken about 1/2 way and Damn near caught the Fence on Fire,,

Had "Blackened" Chicken That night , lol

**Camp10** · 05-17-2010, 06:15 PM

Originally Posted by Justin Case

Remember , BBQ sauce "after" its done ,, I made the Mistake of putting BBq sauce on chicken about 1/2 way and Damn near caught the Fence on Fire,,

Had "Blackened" Chicken That night , lol

I like it cooked in a little bit. I will lightly add it to the chicken as it cooks and when it is nearly done I will cover it. Of course, 2D will probably have to tell me the right way to do it and call me a useless yankee or something...

**Justin Case** · 05-17-2010, 06:48 PM

Originally Posted by Camp10

I like it cooked in a little bit. I will lightly add it to the chicken as it cooks and when it is nearly done I will cover it. Of course, 2D will probably have to tell me the right way to do it and call me a useless yankee or something...

I have this problem when I BBq, If I dont see Flames, I dont think its working ,lOL

**Camp10** · 05-17-2010, 06:50 PM

Originally Posted by Justin Case

I have this problem when I BBq, If I dont see Flames, I dont think its working ,lOL

Yeah but when the flames are from the fence, it isnt really working either!

**Justin Case** · 05-17-2010, 06:53 PM

Originally Posted by Camp10

Yeah but when the flames are from the fence, it isnt really working either!

A Fire extinguisher is now part of my Regular BBQ accessories

**2dumb2kwit** · 05-17-2010, 09:07 PM

Originally Posted by Camp10

I like it cooked in a little bit. I will lightly add it to the chicken as it cooks and when it is nearly done I will cover it. Of course, 2D will probably have to tell me the right way to do it and call me a useless yankee or something...

I don't know if I'd use the word "useless"....LOL

To be honest, I've never cooked chicken, on a grill.

...........and more importantly than that, I have this saying..."If you're happy, I'm happy, for ya."

**rebel** · 05-17-2010, 09:26 PM

I used to be a grill snob. It had to be wood, charcoal or nothin'. Well, after being in the great white north I can appreciate the speed and consistency for grilling with gas for some things. Primary cooking will always be with wood followed with charcoal. Then with gas and if you can stand it, electric.

**Ken** · 05-17-2010, 09:38 PM

Originally Posted by 2dumb2kwit

To be honest, I've never cooked chicken, on a grill.

I haven't cooked corn flakes on a grill.

No, wait, I have, as a topping. Make that Rice Krispies then.

Let me think real hard to see if there's anything else I can add to that list.

**your_comforting_company** · 05-17-2010, 09:40 PM

I quit using charcoal years ago. No way.. takes too much other resources to char the wood. Since you are going to burn it anyway, why not just burn the wood once? I like the smoke flavor. Never electric on the grill and never gas.

We ate fish tonight, from the weekend fishing expedition. The big ones were a bit muddy, but the bass fillet was beyond delicious. If Ambrosia could be made of meat, it would have been that bass. I ate way too much. There were enough left to eat for 2 more days. Not bad for a $10 fishing trip!

**Justin Case** · 05-17-2010, 09:56 PM

Originally Posted by your_comforting_company

I quit using charcoal years ago. No way.. takes too much other resources to char the wood. Since you are going to burn it anyway, why not just burn the wood once? I like the smoke flavor. Never electric on the grill and never gas.

We ate fish tonight, from the weekend fishing expedition. The big ones were a bit muddy, but the bass fillet was beyond delicious. If Ambrosia could be made of meat, it would have been that bass. I ate way too much. There were enough left to eat for 2 more days. Not bad for a $10 fishing trip!

Not Bad at all

**rebel** · 05-17-2010, 09:56 PM

Originally Posted by your_comforting_company

I quit using charcoal years ago. No way.. takes too much other resources to char the wood. Since you are going to burn it anyway, why not just burn the wood once? I like the smoke flavor. Never electric on the grill and never gas.

We ate fish tonight, from the weekend fishing expedition. The big ones were a bit muddy, but the bass fillet was beyond delicious. If Ambrosia could be made of meat, it would have been that bass. I ate way too much. There were enough left to eat for 2 more days. Not bad for a $10 fishing trip!

That fish is sounding pretty good!

I have to break a reb taboo and admit to a cardinal sin...I cooked on an electric grill. It was brats (I'd never heard of 'em. They're like big hot dogs). I've cooked them on and in everything and nothing affects the taste.