What are you cooking today and how?

**Winnie** · 03-12-2010, 03:10 PM

Originally Posted by 2dumb2kwit

I like original recipe. I think it's the 11 erbs and spices, that does it.

(I figured I'd spell it "erbs", so that Winnie would know how we say it. LOL)

What's wrong with Herbs? If it was supposed to be pronounced "erbs" ther wouldn't be an H there.....

BTW, Tacos with meat filling, salsa, lettuce, sour cream, and spring onion tonight.

**Justin Case** · 03-12-2010, 04:03 PM

homemade stew .

**2dumb2kwit** · 03-12-2010, 05:16 PM

Originally Posted by Winnie

What's wrong with Herbs? If it was supposed to be pronounced "erbs" ther wouldn't be an H there.....

Next, you'll be telling me that we pronounce aluminum wrong. LOL

**crashdive123** · 03-12-2010, 05:18 PM

Originally Posted by 2dumb2kwit

Next, you'll be telling me that we pronounce aluminum wrong. LOL

Don't get her started. Next thing you know it we'll find out that we've been saying vitamins all wrong.

**2dumb2kwit** · 03-12-2010, 05:19 PM

I put a roast in the oven, with a package of Lipton's onion soup mix, and a can of cream of chicken soup, dumped on top of it. In a little while, I'll cut up some taters, and throw them in there, with it.

**2dumb2kwit** · 03-12-2010, 05:21 PM

Originally Posted by crashdive123

Don't get her started. Next thing you know it we'll find out that we've been saying vitamins all wrong.

Yeah, but I don't care what she tells us....I'm not peeing in any kind of closet!

LOL

**Winnie** · 03-12-2010, 05:23 PM

Oh isn't the English language a wonderful thing! BTW 2D it's Tatties not Taters!

**Rick** · 03-12-2010, 05:41 PM

Tacos!? In the UK? It's bad enough that a chubby old Swede would eat Mexican but a proper English Woman?

**erunkiswldrnssurvival** · 03-12-2010, 08:46 PM

I like using bracket funguses to burn as stoves, they work great and talk about pancakes!! a cast iron pan over a bracket stove is to die for.

**canid** · 03-13-2010, 11:53 AM

whole wheat toast, stone ground brown mustard, mayo, colby-jack cheese, fried egg, slightly runny, dill, salt, black pepper, young mustard greens. best sandwich so far today.

**laughingbeetle** · 03-13-2010, 12:28 PM

Baked 3 cheese lasagna with garlic bread are on the menue for dinner tonight.

**rwc1969** · 03-13-2010, 01:05 PM

French toast, on the stove, w' maple syrup.

**Ken** · 03-13-2010, 01:11 PM

Originally Posted by rwc1969

French toast, on the stove, w' maple syrup.

Those maple syrup samples are on their way to Quality Control, right, rwc?

**Winnie** · 03-13-2010, 01:49 PM

Originally Posted by Rick

Tacos!? In the UK? It's bad enough that a chubby old Swede would eat Mexican but a proper English Woman?

Well I don't know whether you'd call them Tacos, but it's the nearest thing to junk food we eat These; http://www.oldelpaso.co.uk/mexican-r...beef-tacos.htm

And who's the chubby old Swede?

**Ken** · 03-13-2010, 01:56 PM

Originally Posted by Winnie

Well I don't know whether you'd call them Tacos, but it's the nearest thing to junk food we eat These; http://www.oldelpaso.co.uk/mexican-r...beef-tacos.htm

The stuff's okay in a pinch. If you find a seasoning blend you prefer, the ones you make from "scratch" can be awesome.

Originally Posted by Winnie

And who's the chubby old Swede?

The portly guy over there. The one wearing the thong.

**Winnie** · 03-13-2010, 02:06 PM

Ahhhh- him. Now I see, no, I'll rephrase that, now I know.

Mexican food is only really popular in London. Stuff that cosmopolitan haven't made it here yet!

**Sourdough** · 03-13-2010, 02:27 PM

Breakfast: Huge Baked Potato w/butter & mild Cheddar Cheese.

Dinner: Bristol Bay "Sockeye Salmon" Baked ever so lightly, and smothered in creamy rich "Extra-Chunky Bleu Cheese" sauce. (Note: I kind'a like both) & lots of Margaretta's.

**Ken** · 03-13-2010, 02:37 PM

Originally Posted by Sourdough

Breakfast: Huge Baked Potato w/butter & mild Cheddar Cheese.

Dinner: Bristol Bay "Sockeye Salmon" Baked ever so lightly, and smothered in creamy rich "Extra-Chunky Bleu Cheese" sauce. (Note: I kind'a like both) & lots of Margaretta's.

I hate EVERYONE who has regular access to fresh caught Pacific wild salmon.

Especially when they fix it plank-grilled with sliced almonds on top.

**Ken** · 03-13-2010, 02:47 PM

Tonight was gonna' be Zuppa Esquire. (My recipe so I named it myself.

)

But my son just called and said, "Hey Dad, wanna' go out for dinner tonight?" (Translation: "Dad, buy me dinner tonight, will ya'?) We're inviting my Mom to join us.

So, it's gonna' be Lobster Newberg for Ken.........