Actually that takes about day. The sunlight needs to be strong and you must have the right kind of bottle (see this article on SODIS)
There is also a good video on water filtering in the outdoors.
You should be very careful about using commercial water filters. They are not all the same, some will filter well, others let some pathogens through.




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, Remember when it gets to 100oC Everything is already dead you only should leave it for a few seconds after that, Milk is pasturised at about 77oC, If you boil it for 20 mins half of it will be gone up into steam


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