They're all over the Midwest. They fruit in the fall. Green and resembles a brain. Sort of like this.
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I've heard the seeds are edible, but the mucussy skin is not. I tried a small taste of it (skin & seed) and did not vomit. It tasted like a mix between an orange and a pumpkin. Rather tasty.
Anyways, has anyone cultivated, prepared, or eaten these fruits?



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